Dried Crushed Red Chili Flakes for Kimchi Recipes
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Product description
  • Variety
    crushed
    Storage Type
    cool and dry place
  • Specification
    60M(196.85ft)
    Product Type
    Single Herbs & Spices
  • Ingredients
    no
    Content
    Chilli Crushed
  • Instruction for Use
    food ingredients
    Drying Process
    AD
  • Style
    Dried
    Processing Type
    Raw
  • Shape
    Powder
    Weight (kg)
    20
  • Shelf Life
    2years
    Model Number
    P6051
  • Type
    Chilli & Pepper
    Product Name
    Wholesale Dried Red Chilli Pepper Crushed
  • SHU
    3000-5000
    Sterilization method (optional)
    Steam Sterilization
  • Graininess
    1.5mm/1.8mm
    Packing
    20kg,25kg,1kg,5kg,5BL or OEM
  • Shipping Way
    By Air Shiping or By Sea Shipping
    Certification1
    HACCP
  • Certification2
    Halal
    Grade
    Food Garde
  • Feature
    Healthy
    Color
    red

Define the dried crushed red chili flakes ingredient for a proposed kimchi or other food recipe. Accept the actual composition, cut and seed condition before deciding technical criteria, processing and package handling.

Establish the receiving formula

Request a full ingredient and additive statement for the crushed chili being considered. Agree the preparation and process required by the actual recipe before recommending the ingredient.

Keep particle acceptance specific

Review 1.5mm as an independent reference from 1.8mm. Establish the supplied preparation, measurement basis, applicable methods and selected-lot evidence for each criterion.

Assess the actual heat reference

The written 3000–5000SHU description requires a relevant heat method and lot records. Confirm applicability to the actual supplied material and the heat criterion accepted for the receiving formula.

Details for the recipe brief

  • Actual crushed flakes and full composition.
  • Preparation and seed condition needed by the recipe.
  • Separate particle references and measurement basis.
  • Methods and selected-lot applicability.
  • Heat acceptance for the actual material.
  • Actual route and selected treatment records.
  • Relevant documents and cool-dry package conditions.

Agree processing and procurement records

Review AD drying and Raw processing for the supplied flakes and any further preparation needed before the actual recipe use. Select optional steam sterilization with suitable records, and check requested HACCP, Halal or food-grade documents for holder, issuer or standard, scope, validity and product/process relevance.

Set the receiving arrangements

Apply 2years to a cool and dry place with agreed package conditions. Settle receiving and packing after accepting the material, formula, technical criteria, actual use process and handling specification.

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