- Model NumberHK1001Primary IngredientChili
- TasteFragrant spicyVarietydried chilli
- Weight (kg)20Storage Typecool and dry place
- Specification20kg/bagShelf Life24 months
- ContentChiliInstruction for Useseafood, cooking food
Put the intended seafood dish or cooking formula at the center of your Bird's Eye whole dried chili selection. Agree the actual material, complete composition and pod preparation before accepting a sensory or process requirement for the recipe.
Build the recipe and pod brief
Request the named-material specification and full ingredient and additive statement. Define the stem and seed condition of the whole pods, together with the preparation required by the receiving operation.
For a proposed condiment process, establish the actual recipe and treatment requirements before recommending the ingredient. Agree any further preparation needed for the accepted seafood or cooking use.
- Actual Bird's Eye material description.
- Complete composition for the receiving recipe.
- Accepted whole-pod preparation.
- Required stem and seed condition.
- Sensory criteria and applicable product evidence.
- Any heat or physical method and lot requirements.
- Actual processing and further treatment.
- Cool-dry package and receiving arrangements.
Set the sensory and process acceptance
Define the desired sensory criteria using applicable product information. Any heat or physical requirement should have a clear parameter meaning, measurement method, relevant standard and selected-lot acceptance.
Review the actual preparation and processing route against the food formula. Use that accepted process brief to decide whether the whole ingredient suits the operation.
Match the period to handling
The shelf-life description for this ingredient is 24 months in a cool, dry place. Agree the package and receiving conditions applicable to the accepted whole preparation before adopting that period.
Bring the recipe, pod and handling requirements together in the final ingredient specification. Settle bag packing and commercial preparation after those conditions are accepted.
