Crushed Dried Red Chili Flakes with Seeds for Food Use
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Product description
  • Storage Type
    cool and dry place
    Specification
    1-4mm(0.04-0.16in)
  • Product Type
    Single Herbs & Spices
    Ingredients
    no
  • Content
    red chilli
    Instruction for Use
    food ingredients
  • Drying Process
    AD
    Style
    Dried
  • Processing Type
    Raw
    Weight (kg)
    1
  • Shelf Life
    12months
    Model Number
    P6056
  • Type
    Chilli & Pepper
    Product Name
    Chlli Flakes with Seeds
  • SHU
    7000-10000SHU
    Sterilization method (optional)
    Steam Sterilization
  • Graininess
    5*7mm
    Packing
    20kg,25kg,1kg,5kg,5BL or OEM
  • Certification1
    HACCP
    Certification2
    Halal
  • Colour
    Red Colour
    Feature
    Healthy
  • OEM/ODM
    Accpeted
    Color
    red

Choose crushed dried red chili flakes with seeds through a clear ingredient specification for the receiving food recipe. Establish the actual formula, fragment and seed condition, technical criteria and process before agreeing the package used for handling and storage.

Describe the crushed preparation

Set the accepted fragment and seed condition for the actual supplied material. Obtain its complete ingredient and additive composition so the preparation can be assessed against the receiving food formula.

Define the particle basis

Evaluate 1–4mm as a reference independent of 5*7mm, agreeing the cut criterion, measurement method and selected-lot relevance. Accept the actual seeded preparation against those defined criteria before making a material choice.

Assess the heat criterion

Review 7000–10000SHU through a suitable method and evidence covering the actual flakes and selected lot. Agree how that criterion relates to the receiving recipe and the further preparation needed for ingredient use.

  • Define the crushed fragment and seed condition for the food formula.
  • Accept the full composition of the supplied preparation.
  • Keep the two particle references on their own measurement bases.
  • Check actual-material heat evidence and AD/Raw process relevance.
  • Set document, treatment and receiving-package acceptance before packing.

Agree process evidence

Confirm AD drying and Raw processing for the actual material and intended use. Selected optional steam sterilization needs suitable records, while requested HACCP or Halal evidence should identify holder, issuer or standard, scope, validity and relevant product/process coverage.

Set the package conditions

Relate 12months to an accepted cool and dry place and receiving package. Finalize packing when formula, cut, heat, recipe preparation and handling requirements are agreed.

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