- Storage Typecool and dry placeSpecification1-4mm(0.04-0.16in)
- Product TypeSingle Herbs & SpicesIngredientsno
- Contentred chilliInstruction for Usefood ingredients
- Drying ProcessADStyleDried
- Processing TypeRawWeight (kg)1
- Shelf Life12monthsModel NumberP6056
- TypeChilli & PepperProduct NameChlli Flakes with Seeds
- SHU7000-10000SHUSterilization method (optional)Steam Sterilization
- Graininess5*7mmPacking20kg,25kg,1kg,5kg,5BL or OEM
- Certification1HACCPCertification2Halal
- ColourRed ColourFeatureHealthy
- OEM/ODMAccpeted
Dried red chili flakes with seeds are described for food-ingredient use, with Raw processing and AD drying stated. For a restaurant cooking brief, define the actual flake preparation and desired profile before selecting the material. The written heat reference is 7,000–10,000 SHU.
Cut, seeds and heat requirements
Agree the actual cut dimensions, seed content and complete ingredients needed for the intended food. Set the relevant measurement and acceptance criteria, including applicable heat-test methods, sampling and actual material or batch results.
Preparation and treatment selection
Steam sterilization is listed only as optional. Establish whether that treatment is selected and obtain usable preparation instructions and process acceptance for the actual food.
- Ingredient: dried red chili flakes with seeds.
- Color description: red.
- Processing descriptions: Raw and AD drying.
- Heat reference: 7,000–10,000 SHU, with actual material results to confirm.
- Cut dimensions and seed requirements need agreement.
- Steam sterilization remains an optional treatment requiring selection and acceptance.
Storage and the restaurant purchasing brief
The handling references are a cool and dry place and a shelf life of 12 months. Confirm their applicability to the actual treatment, selected packing configuration and handling arrangement before relying on that period.
Bring the intended dish, actual flake preparation, required profile and relevant tests into the request. Include full ingredients and any process or intended-use acceptance documents needed for treatment or composition decisions. Review the proposed material and selected-package handling together against the agreed food-preparation requirements before finalizing the enquiry. Confirm the package configuration and handling details for the actual proposed flakes.
