Coarse Dried Red Chili Flakes with Seeds for Food Preparation
Share
Product description
  • Storage Type
    cool and dry place
    Specification
    1-4mm(0.04-0.16in)
  • Product Type
    Single Herbs & Spices
    Ingredients
    no
  • Content
    red chilli
    Instruction for Use
    food ingredients
  • Drying Process
    AD
    Style
    Dried
  • Processing Type
    Raw
    Weight (kg)
    1
  • Shelf Life
    12months
    Model Number
    P6056
  • Type
    Chilli & Pepper
    Product Name
    Chlli Flakes with Seeds
  • SHU
    7000-10000SHU
    Sterilization method (optional)
    Steam Sterilization
  • Graininess
    5*7mm
    Packing
    20kg,25kg,1kg,5kg,5BL or OEM
  • Certification1
    HACCP
    Certification2
    Halal
  • Colour
    Red Colour
    Feature
    Healthy
  • OEM/ODM
    Accpeted

Dried red chili flakes with visible pale seeds have a coarse red-flake appearance. Raw processing and AD drying are the written descriptors for this food ingredient. The actual heat reference is 7,000–10,000 SHU, with relevant material tests and acceptance criteria to agree.

Actual cut and seed requirements

Specify the cut dimensions, seed content and complete ingredients needed for the intended food. Establish the measurement method and preparation criteria for the proposed flakes before selection.

Heat, preparation and optional treatment

Agree applicable heat-test methods, sampling and actual material or batch results against the required profile. Obtain usable preparation instructions and the relevant process or intended-use acceptance documents.

Steam sterilization is listed only as optional. Confirm whether it is selected and establish the actual treatment and food-process requirements.

  • Specific ingredient: dried red chili flakes with seeds.
  • Limited appearance description: coarse red flakes and visible pale seeds.
  • Written processing descriptions: Raw and AD drying.
  • Heat reference: 7,000–10,000 SHU, with actual material applicability to confirm.
  • Specify actual cut dimensions and seed content for the intended preparation.
  • Confirm the selected-package basis for 12 months in a cool and dry place.

Handling and the complete material request

Twelve months is the shelf-life reference, alongside a cool and dry storage description. Check its applicability to the actual process, chosen package and handling arrangement before relying on that period.

Bring actual cut and seed requirements, full ingredients, desired profile and relevant tests into the enquiry. Connect usable preparation instructions and selected-process acceptance with the packing and handling requirements for the proposed food ingredient.

Explore Related Ingredients

Dried Raw Crushed Red Chili for Food Seasoning Ingredients

Raw Crushed Red Chili Flakes for Food Seasoning Formulations

Dried Chili Flakes with Seeds for Pizza and Pasta

Raw Dried Red Crushed Chili Flakes for Seasoning Ingredients

Dried Crushed Chili Flakes with Seeds for Seasoning

Finely Crushed Red Chili for Seasoning Blends

Dried Crushed Chili Flakes for Kimchi and Seasoning

Dried Raw Red Chili Flakes for Spicy Seasoning Ingredients