- Varietychili flakesStorage Typestore in dry, sealed container
- Specification10-40 mesh,10-20meshProduct TypeSingle Herbs & Spices
- IngredientsNo additivesContentNatural chili crush
- Instruction for UseAdd according to the dishDrying ProcessAD
- StyleDriedProcessing TypeRaw, Air Dried (AD)
- ShapeGranuleWeight (kg)20
- Shelf Life2 year, 24 MonthsModel NumberGochugaru Crushed
- TypeChilli & Pepper, Single Herbs & SpicesProduct NameRed Pepper Crushed
- FormFlakes / CrushedColorNatural Red
- Size3-5mm / CustomizedTaste30000-50000SHU (customized)
- Moisture≤12%Purity100% Natural
Raw air-dried red chili flakes provide a coarse pepper ingredient for frozen-food, ready-meal and snack-seasoning inquiries. Gochugaru crushed is the named model, with the selected mesh fraction, cut and customized heat grade to be agreed before evaluating the ingredient in the intended food preparation.
Define the Ready-Meal or Snack Pepper Requirement
The chili flakes have stated inquiry purposes for frozen foods, ready meals and snack seasoning. Add according to the dish and assess the selected pepper cut against the actual recipe and process requirements, without assuming a fixed addition rate or finished-food heat outcome.
Agree the Chili Mesh and Cut Size
Mesh descriptions of 10-40 and 10-20 are stated for the pepper ingredient, with a separate 3-5 mm or customized size description. Obtain the actual ordered fraction and cut, keeping mesh and millimeter requirements distinct in the selected chili specification.
- Red chili flakes or crushed granules supply the actual coarse ingredient form.
- Gochugaru crushed is the stated pepper model description.
- Raw, air-dried processing is explicit for the chili flakes.
- 10-40 and 10-20 mesh are separate pepper fraction descriptions.
- 3-5 mm or customized size requires an agreed chili cut.
- The moisture specification for the pepper ingredient is ≤12%.
Choose Heat and Complete Composition
The chili ingredient has a customized 30,000-50,000 SHU description requiring an applicable ordered pepper grade and heat specification. No additives are declared; obtain full composition and applicable processing, analytical or status records needed by the intended frozen-food, ready-meal or snack-seasoning requirement.
Keep Ingredient Storage and Packing Explicit
The chili flakes have a stated 24-month shelf life with moisture ≤12% and ingredient storage in a dry, sealed container. Agree the actual package and handling conditions associated with that duration alongside the selected cut, heat and composition before ingredient storage is planned.
