- Model NumberHK1001Primary IngredientChili
- TasteFragrant spicyVarietydried chilli
- Weight (kg)20Storage Typecool and dry place
- Specification20kg/bagShelf Life24 months
- ContentChiliInstruction for Useseafood, cooking food
A chili-oil or snack preparation needs an actual ingredient and process brief before Bird's Eye whole dried chili is selected. Agree the named material, full composition and pod preparation first, then assess the sensory requirements and further treatment relevant to the recipe and receiving operation.
Define the whole-chili preparation
Specify the pod, stem and seed condition you intend to receive. Obtain the complete ingredient/additive statement and connect the physical preparation with the actual formula.
Set desired sensory acceptance using applicable product information. Any heat, capsaicin or physical requirement needs agreed parameter meanings, methods, relevant standards and selected-lot evidence for the actual ingredient.
- Named whole chili chosen for the actual oil or snack preparation.
- Full composition and accepted pod, stem and seed preparation.
- Sensory and any technical requirements with applicable lot evidence.
- Actual oil, snack or cooking recipe and receiving process.
- Preparation route, further treatment, package and receiving plan.
Evaluate the proposed recipe process
Review the accepted formula and actual preparation before recommending the chili for an oil or snack operation. Establish the route and further treatment needed for the intended seafood or cooking use.
Carry the use requirements into the brief
Agree the ingredient's role in the actual recipe and the physical preparation the process requires. Include those accepted requirements in the final material specification before settling commercial conditions.
Finish the handling agreement
Use the 24-month description with an agreed cool, dry place, package and receiving requirements for this material. Finalize bag packing and procurement conditions after the actual ingredient and recipe have been accepted.
