- Primary IngredientChiliVarietydried chilli
- Weight (kg)20Storage Typecooler storage
- Specification0.5mm(0.02in)Shelf Life24months
- IngredientsfreeContent100% chili
- Instruction for Usedo not eat directlyDrying ProcessAD
AD dried whole red chili pods have a limited description of whole, wrinkled red pods. Define the actual pod preparation, full ingredients and desired food profile before selecting the material. AD is the stated drying descriptor; the actual treatment still needs agreement.
Food preparation and acceptance
The use instruction is do not eat directly. Obtain usable preparation instructions and establish the process requirements for the food in which the whole chili will be used.
- Specify whole dried red chili pods as the ingredient.
- Use whole wrinkled red pods as the physical description.
- Agree the actual preparation and treatment behind the AD descriptor.
- Include usable preparation steps for the do-not-eat-directly instruction.
- Define the actual cooler-storage conditions.
- Confirm selected-package applicability of the 24-month shelf-life reference.
- Identify the relevant material tests and food-process acceptance criteria.
Cooler conditions and packing configuration
Cooler storage and 24 months are the written handling references. Establish the actual treatment, selected package and handling arrangement to which that period applies, without assuming a numerical temperature.
Completing the ingredient enquiry
Put the actual pod specification, complete ingredients and required sensory or technical profile in the request. Include relevant test requirements and usable food-preparation instructions for the proposed material.
Where treatment or composition affects selection, obtain the relevant process or intended-use acceptance documents. Connect those material requirements with the chosen packing configuration and defined cooler conditions. Assess the proposed pods and selected-package handling against the actual food-preparation brief before accepting the ingredient for that process. Keep those acceptance requirements with the selected ingredient and package.
