- Primary IngredientChiliVarietydried chilli
- Weight (kg)20Storage Typecooler storage
- Specification0.5mm(0.02in)Shelf Life24months
- IngredientsfreeContent100% chili
- Instruction for Usedo not eat directlyDrying ProcessAD
Whole dried red chili is described as whole, wrinkled red pods. AD is the written drying process. For food preparation, establish the actual treatment, complete ingredients and required profile of the material being considered.
Actual treatment and preparation requirements
Do not eat directly is the use instruction. Obtain usable preparation instructions and agree acceptance for the intended food process before using the whole pods.
Specify relevant flavor, heat or other technical criteria for that process. Request applicable material tests and process or intended-use documents when treatment or composition affects acceptance.
Handling references for the chosen package
The storage description is cooler storage, with a 24-month shelf-life reference. Define the cooler conditions and establish the actual treatment, package and handling arrangement before relying on that period.
- Ingredient presentation: whole dried red chili pods.
- Limited appearance description: red and wrinkled.
- Drying description: AD; actual treatment still needs agreement.
- Use boundary: do not eat directly.
- Preparation requirement: usable instructions for the actual food process.
- Storage reference: cooler storage with defined conditions to establish.
- Period reference: 24 months, subject to selected-package applicability.
A complete whole-chili enquiry
Bring the intended food, actual pod preparation, full ingredients and technical acceptance criteria into the request. Include the relevant material tests, process documents and packing configuration.
Assess the proposed ingredient against those requirements together with its handling basis. Confirm the applicability of the storage period and preparation instructions to the actual material before accepting it for the intended food process and selected packing arrangement. Include the required profile and relevant tests in the enquiry.
