- Storage Typecoold and dry placeSpecification60M(196.85ft)
- Product TypeSingle Herbs & SpicesIngredientsno
- ContentpaprikaInstruction for Usefood ingredients
- Drying ProcessADStyleDried
- Processing TypeRawShapePowder
- Weight (kg)1Shelf Life12 months
- Model NumberF8011TypeChilli & Pepper
- Product NameRed Dried Chilli PowderPurity100 % Pure Natural
- Sterilization method (optional)Steam SterilizationGraininess60Mesh
- PackingCustomers' RequirementsShipping WayBy Air Shiping or By Sea Shipping
- Certification1HACCPCertification2ISO
- Certification3HalalFeatureHealthy
- Colorred
For a defined seasoning preparation, this dried red chili powder has a 60Mesh graininess reference with Raw processing and AD drying. Describe the actual food and the flavor, heat and composition requirements used to select its chili ingredient.
Set out the seasoning application
Give usable preparation details and obtain the complete ingredient declaration for the proposed powder. Agree the relevant material tests and acceptance criteria needed in that food before deciding on the ingredient.
- Identify the intended food and preparation stage.
- State the required heat and flavor acceptance.
- Use the actual 60Mesh graininess reference in the brief.
- Agree the sieve method and applicable material results.
- Confirm the proposed treatment and preparation instructions.
Connect grind with processing
The processing description is Raw and the drying description is AD. Check the sample and lot results for the proposed grind, alongside the process and intended-use acceptance documents required by your application.
Steam sterilization is optional, so specify it separately when the food process requires that treatment. Confirm the actual arrangement rather than leave treatment undecided in an otherwise detailed ingredient specification.
Define the dry-storage arrangement
Use a dry place and agree the actual storage temperature for the powder. The 12-month shelf-life reference requires confirmation against that temperature, the selected package, treatment and handling conditions.
Send an actionable ingredient request
Bring the food brief, complete ingredient requirements and grind acceptance together with the proposed preparation and package arrangement. Ask for the applicable shelf-life basis and material results so acceptance reflects the food you plan to prepare.
