- Varietychili flakesStorage Typestore in dry, sealed container
- Specification5-25MeshProduct TypeSingle Herbs & Spices
- IngredientsNo additivesContentNatural chili crush
- Instruction for UseAdd according to the dishDrying ProcessAD
- StyleDriedProcessing TypeRaw, Air Dried (AD)
- ShapeGranuleWeight (kg)20
- Shelf Life2 year, 24 MonthsModel NumberChilli Crushed
- TypeChilli & Pepper, Single Herbs & SpicesProduct NameRed Pepper Crushed
- FormFlakes / CrushedColorNatural Red
- Size3-5mm / CustomizedTaste30000-50000SHU (customized)
- Moisture≤12%Purity100% Natural
A catering or foodservice dish needs a crushed-chili ingredient with an agreed particle and heat specification. State the recipe's actual requirements, then select the applicable size, lot heat and handling documents for this dried crushed pepper.
Start with the dish requirement
Give the intended recipe and the particle and heat conditions required by the receiving operation. A catering or foodservice direction should be matched to those actual ingredient requirements before acceptance.
Choose the heat condition
Heat is described as 30000-50000SHU (customized), rather than a measured result for a selected lot. Agree the required condition for the order and request the applicable lot evidence whenever heat forms part of acceptance.
- Actual dish and receiving-process requirements.
- Selected particle criterion for the crushed pepper.
- Agreed heat condition and relevant lot result.
- Complete ingredient and additive statement.
- Applicable moisture, storage and shelf-life specification.
- Actual drying, treatment and batch records.
Keep size and mesh separate
Piece size is described as customizable 3–5 mm alongside a separate 5-25Mesh specification. Agree the applicable particle criterion for the supplied crushed pepper rather than converting one measure into the other.
Retain the container-storage instruction
Moisture is stated at no more than 12%, with a two-year, 24-month shelf-life description. Confirm the applicable product handling specification and the instruction to store in a dry, sealed container for the receiving plan.
Complete the ingredient acceptance
Obtain the full ingredient/additive statement and actual air-drying and any additional treatment records required by the operation. Complete the wholesale inquiry with the agreed particle, heat and handling conditions and the relevant product or batch evidence for the intended dish.
