- Varietychili flakesStorage Typestore in dry, sealed container
- Specification5-25MeshProduct TypeSingle Herbs & Spices
- IngredientsNo additivesContentNatural chili crush
- Instruction for UseAdd according to the dishDrying ProcessAD
- StyleDriedProcessing TypeRaw, Air Dried (AD)
- ShapeGranuleWeight (kg)20
- Shelf Life2 year, 24 MonthsModel NumberGochugaru Crushed
- TypeChilli & Pepper, Single Herbs & SpicesProduct NameRed Pepper Crushed
- FormFlakes / CrushedColorNatural Red
- Size3-5mm / CustomizedTaste30000-50000SHU (customized)
- Moisture≤12%Purity100% Natural
Relia red pepper flakes have raw air-dried AD preparation for pizza, pasta and restaurant use. Start with the intended dish, then agree the selected size and heat profile for the flakes/crushed preparation rather than assume one configuration for every recipe.
Pizza and pasta ingredient requirements
Addition is described as according to the dish, without a fixed stated dose. Identify the intended pizza, pasta or restaurant application and request the exact chili material and relevant process information needed for ingredient approval.
Select heat and final size independently
The described heat scope is customized across 30,000–50,000 SHU. Agree the actual target and applicable batch/test requirements, including any methods or tolerances required by the recipe's acceptance criteria.
Size descriptions include 5–25 mesh and 3–5 mm or customized. Confirm the actual order size and required unit without assuming that these descriptions establish a verified conversion or one selected flake preparation.
- Ingredient identity: red pepper flakes.
- Physical form: flakes/crushed with a granule description.
- Preparation labels: dried, raw and Air Dried (AD).
- Use directions: pizza, pasta and restaurant use.
- Heat scope: customized 30,000–50,000 SHU.
- Size scopes: 5–25 mesh and 3–5 mm or customized.
- Maximum moisture: ≤12%.
- Shelf life: stated as 24 months.
Dry storage and ingredient evidence
Store in a dry, sealed container and confirm handling for the actual preparation and pack. Include the dish, material, final size, heat target, process and storage requirements in the enquiry, and obtain a complete ingredient declaration plus applicable process documents when composition, additive status or acceptance requirements affect approval.
