Relia Raw AD Dried Red Chili Flakes for Cooking

Relia red chili flakes have raw AD dried preparation descriptions for food processing and family cooking. Select the actual flake size and applicable heat profile alongside the seed and stem preparation, so the enquiry identifies the configuration required for the recipe.

Keep the flakes size distinct

The stated flake scope is 5–25 mesh. Agree the final size for the chosen application; powder grind and whole-pod length describe different physical preparations and should not replace the flake requirement.

Specify seeds, stems and heat

The preparation scope includes seed or seedless and stem or stemless descriptions. State the actual seed and stem requirements together with the exact chili material and required heat profile, rather than assume a particular pungency or seed-free composition.

• Ingredient form: red chili flakes with a granule/crushed description.
• Preparation labels: dried, raw and AD.
• Flake mesh scope: 5–25 mesh.
• Use directions: food processing and family cooking.
• Maximum moisture: stated as 13%.
• Shelf life: 2 years at -18°C.

Clarify any steam treatment

Identify whether steam treatment is required for the selected preparation. Request the applicable process details before approval; a preparation label alone does not establish the treatment performed or its validation for the intended application.

Plan the frozen storage condition

The stated two-year shelf life carries a -18°C condition. Keep that temperature qualification with the 13% maximum moisture limit in the agreed specification and confirm handling requirements for the supplied flakes and pack.

Choose packing and enquiry documents

Described formats include bulk, gift packing, vacuum pack, carton and pressed PP bag. Confirm the chosen pack and provide the material, size, heat, seed/stem state, treatment and storage requirements, with applicable ingredient or traceability documentation requested where needed for approval.