- Varietychili flakesStorage Typestore in dry, sealed container
- Specification5-25MeshProduct TypeSingle Herbs & Spices
- IngredientsNo additivesContentNatural chili crush
- Instruction for UseAdd according to the dishDrying ProcessAD
- StyleDriedProcessing TypeRaw, Air Dried (AD)
- ShapeGranuleWeight (kg)20
- Shelf Life2 year, 24 MonthsModel NumberGochugaru Crushed
- TypeChilli & Pepper, Single Herbs & SpicesProduct NameRed Pepper Crushed
- FormFlakes / CrushedColorNatural Red
- Size3-5mm / CustomizedTaste30000-50000SHU (customized)
- Moisture≤12%Purity100% Natural
Raw air-dried red chili flakes, described as Gochugaru crushed, provide a coarse pepper ingredient for food processing and seasoning. Define the actual ordered cut and customized heat grade before evaluating the chili against the requirements of the intended dish or production specification.
Identify the Gochugaru Flake Preparation
Gochugaru crushed is the named model for the red pepper flakes or crushed granules. Confirm the actual selected pepper preparation and full composition before using the coarse ingredient in place of another chili cut for the intended food requirement.
Keep Mesh and Cut Size Separate
The chili flakes have a 5-25 mesh specification and a separate 3-5 mm or customized size description. Agree the actual ordered cut and applicable particle specification, without treating these descriptions as a stated mesh-to-millimeter conversion.
- Gochugaru crushed identifies the declared named chili cut.
- Raw, air-dried processing is explicit for the pepper flakes.
- 5-25 mesh is a stated chili particle specification.
- 3-5 mm or customized size requires an actual ordered pepper cut.
- The moisture specification for the chili flakes is ≤12%.
Agree the Selected Pepper Heat
A customized 30,000-50,000 SHU description is stated for the chili ingredient. Obtain the applicable grade and ordered pungency, add according to the dish and evaluate the selected pepper cut without assuming a fixed addition rate or heat outcome.
Confirm Composition and Process Records
No additives are declared for the raw air-dried pepper flakes. Request full composition and applicable processing, analytical or status documents needed by the food-processing or seasoning requirement before ingredient approval.
Plan Dry Sealed Storage and Packing
The chili flakes have moisture ≤12%, storage in a dry, sealed container and a stated 24-month shelf life. Agree the actual package and handling conditions associated with that duration alongside the ordered cut, heat and composition requirements.
