Raw Air-Dried Crushed Red Chili Flakes, Custom Heat

Raw air-dried crushed red chili flakes provide a coarse pepper ingredient described as Gochugaru crushed. Agree the actual ordered cut and customized heat grade, with full composition and package requirements established before evaluating the chili in the intended dish or food preparation.

Identify the Crushed Chili Preparation

Gochugaru crushed is the named model for the red pepper flakes or granules. Confirm the actual selected pepper grade and preparation before using the coarse ingredient as a substitute for another chili cut in a recipe specification.

Agree a Defined Pepper Cut

The chili flakes have a 5-25 mesh specification and separate 3-5 mm or customized size descriptions. Obtain one applicable ordered cut and particle specification, keeping mesh and millimeter requirements distinct without assuming a stated conversion.

Choose the Customized Heat Grade

A customized 30,000-50,000 SHU description is stated for the crushed pepper. Request the applicable ordered pungency, add according to the dish and evaluate that selected chili cut without treating a broad customized description as one fixed heat outcome.

• Crushed red chili flakes supply the supported coarse ingredient form.
• Gochugaru crushed is the actual pepper model description.
• Raw, air-dried processing is stated for the chili ingredient.
• 5-25 mesh is a stated pepper particle specification.
• 3-5 mm or customized size needs an agreed chili cut.
• The moisture specification for the crushed pepper is ≤12%.

Request Complete Pepper Composition

No additives are declared for the raw air-dried chili flakes. Obtain full composition and applicable processing, analytical or status documents required by the intended food use before approving the selected pepper grade.

Set Dry Storage and Packing Requirements

The crushed chili has a stated 24-month shelf life with moisture ≤12% and storage in a dry, sealed container. Agree the actual package and handling conditions associated with that duration alongside the selected cut, heat and composition requirements.