- Varietychili flakesStorage Typestore in dry, sealed container
- Specification5-25MeshProduct TypeSingle Herbs & Spices
- IngredientsNo additivesContentNatural chili crush
- Instruction for UseAdd according to the dishDrying ProcessAD
- StyleDriedProcessing TypeRaw, Air Dried (AD)
- ShapeGranuleWeight (kg)20
- Shelf Life2 year, 24 MonthsModel NumberGochugaru Crushed
- TypeChilli & Pepper, Single Herbs & SpicesProduct NameRed Pepper Crushed
- FormFlakes / CrushedColorNatural Red
- Size3-5mm / CustomizedTaste30000-50000SHU (customized)
- Moisture≤12%Purity100% Natural
Make the actual lot heat an explicit acceptance condition for this dried red chili-flake inquiry. Agree the product specification and required measured result before selecting the particle and ingredient documents needed by the seasoning recipe.
Set the actual heat specification
State the SHU condition required by the dish and obtain an applicable product specification and selected-lot evidence. Use those agreed records to accept the ingredient rather than assuming a heat grade from a general seasoning description.
- Required lot heat specification and measured evidence.
- Applicable particle criterion for the flakes.
- Exact ingredient and complete formula.
- Preparation records for any named-grade requirement.
- Matching moisture and container-storage specification.
- Actual drying, treatment and batch records.
Keep particle descriptions separate
The flakes are described with a 5-25Mesh specification and customizable 3–5 mm pieces. Agree which criterion applies to the supplied material without converting millimetres into mesh or assuming every order selects one particle grade.
Confirm the ingredient and preparation
Confirm the actual ingredient and preparation against any gochugaru requirement before acceptance. Request the complete ingredient and additive statement and actual air-drying and any additional treatment sequence required by the operation.
Complete the handling review
Moisture is stated at no more than 12%, with a two-year, 24-month shelf-life description and storage in a dry, sealed container. Confirm those conditions in the applicable product specification and receiving plan.
Complete the seasoning inquiry using the agreed heat specification, particle criterion and full ingredient statement. Include the actual dish and receiving-process requirements so the relevant product, batch and handling records can be reviewed for acceptance.
