- VarietyCayenne PepperStorage TypeTemperature ≤25°C humidity ≤ 60%
- Specification70 meshProduct TypeSingle Herbs & Spices
- IngredientsNoContentred pepper powder
- Instruction for UseFoodDrying ProcessAD
- StyleDriedProcessing TypeStir-Fried
- ShapePowderWeight (kg)20
- Shelf Life24 monthsModel Numberred pepper powder
- TypeChilli & PepperProduct NameDried Red Chilli Powder
- PackingCustomers' RequirementsCertificationISO
- GradePremium GradeColourRed Colour
- QualityHigh QulaityTasteExcellent Flavor
- MOQ1MTMoisture8% Max
A wholesale ingredient brief can begin with the declared Cayenne pepper-powder identity and 70 mesh specification. Agree the full formula, actual sensory requirement and receiving records needed for this bulk dried red powder before acceptance.
Define the powder and sensory criteria
The particle description states 70 mesh, to be matched to the applicable product specification. Give the actual sensory or measured heat requirement and request relevant product/lot evidence rather than assuming a numerical SHU value or comparative flavor result.
- Exact pepper ingredient and complete formula.
- Applicable 70 mesh product specification.
- Required sensory or measured heat evidence.
- Actual drying and processing sequence.
- Applicable grade and ISO documents when required.
- Matching storage, packing and receiving conditions.
Keep the handling figures complete
Moisture is stated as 8% maximum, with a 24-month shelf-life description. Storage limits are a maximum temperature of 25°C and maximum humidity of 60%, to be confirmed in the actual product specification and receiving plan.
Establish formula and processing acceptance
Request the complete ingredient/additive statement and actual drying and processing sequence needed by the operation. Match the accepted formula and treatment requirements to the relevant product and batch records.
If a premium or another quality grade matters, agree its actual criteria and applicable evidence. Review those conditions against the ingredient and receiving specification before accepting a grade.
Complete the wholesale documentation
For any ISO requirement, obtain the holder, issuer or standard, scope, validity and product relevance. Confirm the actual packing and commercial order conditions for the wholesale project.
Complete the brief with the agreed ingredient, particle, sensory and handling requirements. Request the relevant product and batch records needed for acceptance without assuming a factory-shipment commitment or selected pack.
