- Varietysingle herbs & spicesStorage Typecold store or ventilate
- Specification5-25 mesh,40-120meshProduct TypeSingle Herbs & Spices
- Ingredientsno additivesContentwith &without seeds
- Instruction for Usefoods material process, family cookingDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapePowderWeight (kg)25
- Shelf Life24month (-18°C)Model Numberpaprika/chili powder
- TypeChilli & Peppertypepaprika/chilli/hot pepper/cayenne pepper /capsicum
- packingbulk,gift packing,vacuum pack, carton, pressed pp bagmax moisture(%)13
- mesh sizepowder 40-120content typeseed&seedless;stem&stemless
- biological contaminationnonchemical contaminationnon
- selling unitsmoistute ratefarm&factorytraceable
- Chili Scoville Heat Units100-80000Color60-240ASTA
A food-industry color brief needs an actual ASTA criterion and the selected lot's evidence. Start this bulk dried-pepper powder inquiry with the required color, then connect it to the exact ingredient, heat, particle and preparation conditions.
Turn the color brief into lot criteria
The 60–240 ASTA description does not select a color result for a particular order. Agree the required ASTA and obtain applicable lot evidence, alongside the actual heat requirement within the described 100–80000 SHU envelope.
Confirm the exact pepper ingredient before choosing a paprika-specific grade for the recipe. Broad pepper names and a high-color phrase do not replace the ingredient statement or measured acceptance criterion.
Information for the bulk inquiry
- Exact pepper ingredient and complete formula.
- Required ASTA and measured lot heat criteria.
- Applicable powder mesh specification.
- Selected seed and stem preparation.
- Accepted packing and frozen handling conditions.
- Actual process and batch acceptance records.
Match particle and preparation
Powder is described at 40–120 mesh; confirm the form and applicability of any separate 5–25 mesh requirement. Agree seed or seedless and stem or stemless preparation explicitly, then request the specification matching that selection.
Connect packing and handling
Maximum moisture is 13%, with a 24-month shelf-life period at -18°C. Confirm the applicable temperature and packaging regime, clarifying any separate cold-store or ventilated instruction without extending the frozen period to ambient storage.
Packing directions include bulk, gift packing, vacuum pack, carton and pressed PP bag, with the actual arrangement to be agreed. Complete the inquiry with the full ingredient/additive statement, actual drying and treatment sequence and relevant batch, test or traceability documents required by the food-processing operation.
