- Model NumberYL43Primary IngredientChili
- TasteNumbing and spicy, SweetVarietydried chilli
- Weight (kg)25Storage Typecool and dry place
- Specification100g(3.53oz)Shelf Life24 month
- Ingredientschilli onlyContentDried Red Chile
- Instruction for Usehotpot dippingDrying ProcessAD
- Product NameDried Red Chilli PowderPackingCustomers' Requirements
- CertificationISOGrade100% Pure Premium Natural
- ColourRed ColourMOQ1MT
- Moisture12% MaxQualityHigh Qulaity
- StorageLight
Relia dried red chili powder has AD drying and red color descriptions for cooking and hotpot dipping. Numbing/spicy and sweet taste descriptions provide points to confirm when defining the actual flavor profile, ingredient specification and acceptance requirements for the intended food.
Confirm flavor and complete composition
State the required sensory profile and obtain a complete ingredient declaration for the selected powder. The taste descriptions do not establish an additional spice, a particular blend or a fixed sensory effect, so request the applicable specification where flavor is part of acceptance.
Agree the grind and heat independently
The described grind scope is 100 mesh, with the actual material and batch applicability to confirm. Provide any required heat target and request its test or acceptance specification separately rather than inferring a numerical SHU result from the flavor description.
- The ingredient description is dried red chili powder.
- AD is the stated drying process.
- Red is the described color.
- Maximum moisture is 12%.
- The shelf-life reference is 24 months.
Define actual packing and cool dry storage
Packing is described as based on customer requirements, with the applicable actual format to agree. Keep the cool and dry place instruction with the 24-month reference, and confirm handling conditions for the selected powder and supplied pack.
Request the applicable approval evidence
Obtain relevant process information and intended-use documents for the cooking or hotpot preparation under consideration. If certification, composition or a defined grade is necessary for acceptance, request the applicable evidence and criteria before approving the ingredient.
