- Varietysingle herbs & spicesStorage Typecold store or ventilate
- Specification5-25 mesh,40-120meshProduct TypeSingle Herbs & Spices
- Ingredientsno additivesContentwith &without seeds
- Instruction for Usefoods material process, family cookingDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapePowderWeight (kg)25
- Shelf Life24month (-18°C)Model Numberpaprika/chili powder
- TypeChilli & Peppertypepaprika/chilli/hot pepper/cayenne pepper /capsicum
- packingbulk,gift packing,vacuum pack, carton, pressed pp bagmax moisture(%)13
- mesh sizepowder 40-120content typeseed&seedless;stem&stemless
- biological contaminationnonchemical contaminationnon
- selling unitsmoistute ratefarm&factorytraceable
- Chili Scoville Heat Units100-80000Color60-240ASTA
Relia red chili powder carries the commercial description Mala Chili Powder, with raw AD dried preparation for dishes, food processing and family cooking. Confirm the actual pepper, required flavor profile, complete ingredient declaration and applicable batch specification when selecting the powder for the intended food.
Define the required dish profile
The commercial name identifies the product description but does not establish a particular blend or sensory effect. State the flavor and heat requirements directly, and request the material and ingredient specification applicable to the powder being considered.
- The described physical form is powder.
- Preparation labels are raw, AD and dried.
- The powder-described grind scope is 40–120 mesh.
- The stated chili heat scope is 100–80000 SHU.
- The color measurement scope is 60–240 ASTA.
- Maximum moisture is 13%.
Agree measurements and seed preparation
Select the actual grind, heat and color targets and request their applicable batch/test specifications. With and without seeds, and stem/stemless states, are described choices; confirm the actual preparation alongside those technical targets.
Confirm packing and frozen handling
Bulk, gift packing, vacuum pack, carton and pressed PP bag are packing descriptions, with the applicable actual format to agree. Retain -18°C with the shelf-life reference of 24month (-18°C), and confirm handling conditions for the selected powder and pack.
Evidence for ingredient acceptance
Request the relevant process and intended-use documents whenever treatment, composition or a defined standard affects approval. Where contaminant limits or traceability are required, obtain the applicable tests and documentation rather than assuming a result from a broad ingredient description.
