- VarietySingle Herbs & SpicesStorage TypeCold Store Or Ventilate
- Specification5-25 Mesh, 40-120 Mesh, Whole Pods 3-5cm, 5-7cmProduct TypeSingle Herbs & Spices
- Ingredientsno additivesContentWith & Without Steam
- Instruction for UseFoods Material Process, Family CookingDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapeStickWeight (kg)20
- Shelf Life2 years at -18°C.Model Numberchili whole without stem
- TypeChilli & Peppertypepaprika/chilli/hot pepper/cayenne pepper /capsicum
- packingbulk,gift packing,vacuum pack, carton, pressed pp bagmax moisture(%)13
- Form AvailableWhole, Crushed, Powdered, Ringy, Thready, SmokedPaprika ASTA100-120-140-160-180-200-220
- Stalk & Seeds StateSeed & Seedless, Stem & StemlessCayenne Pepper SHU25,000-35,000-40,000-60,000-70,000
- Chili Pepper SHU100-1,000-5,000-10,000-15,000-20,000Mesh SizeFlakes 5-25, Powder 40-120
- Farm & FactoryTraceable
Build a family-cooking enquiry for dried red pepper around the actual recipe requirements. The exact pepper variety, preparation and heat target need agreement, while a stated 13% maximum moisture and frozen shelf-life condition provide concrete details to retain in the ingredient brief.
Describe the Cooking Preparation
Dried red pepper is the supported broad ingredient identity, with family cooking and food processing as stated use directions. Identify whether the recipe requires a stemless whole chili or another preparation, then confirm the corresponding delivered form. The order should address one actual pepper preparation rather than an assumed combination of several descriptions.
Bring Seed and Stem State Into the Recipe Brief
Agree seed and stem requirements alongside the applicable pod dimensions or grind for this dried pepper. If the dish needs a fixed heat or color specification, request the values that apply to the selected variety and form.
- Dried red pepper provides the broad cooking ingredient identity.
- Family cooking is a stated use direction.
- Food-processing enquiries are also supported by the product description.
- Exact pepper variety needs confirmation for the order.
- Seed and stem state should match the chosen preparation.
- Pod dimensions or grind should belong to that form.
- The stated pepper maximum moisture is 13%.
- Packing format needs agreement for the actual preparation.
Plan Around Frozen Storage
The stated shelf life for this red pepper is two years at -18°C, so carry the frozen condition into storage planning. Do not assume the same period under another unspecified arrangement. The cooking enquiry should keep shelf life attached to the preparation and conditions actually being discussed.
Agree Packing and Applicable Declarations
Bulk, gift packing, vacuum pack, carton and pressed PP bag are described formats for the dried pepper enquiry. Confirm the selected format and request applicable ingredient or process information when additive status or treatment affects recipe approval. Finish the family-cooking brief with the chosen pepper, preparation, heat requirement and storage plan for one defined order.
