- Varietychili flakesStorage Typestore in dry, sealed container
- Specification5-25MeshProduct TypeSingle Herbs & Spices
- IngredientsNo additivesContentNatural chili crush
- Instruction for UseAdd according to the dishDrying ProcessAD
- StyleDriedProcessing TypeRaw, Air Dried (AD)
- ShapeGranuleWeight (kg)20
- Shelf Life2 year, 24 MonthsModel NumberGochugaru Crushed
- TypeChilli & Pepper, Single Herbs & SpicesProduct NameRed Pepper Crushed
- FormFlakes / CrushedColorNatural Red
- Size3-5mm / CustomizedTaste30000-50000SHU (customized)
- Moisture≤12%Purity100% Natural
Relia dried red chilli has raw air-dried AD preparation and dish-dependent addition. Begin the enquiry with the actual supplied form, then agree the size and heat requirements applicable to that preparation and the food under consideration.
Confirm the physical preparation
Identify whether the supplied ingredient is flakes/crushed or powder. Confirm the exact chili material and the required texture for the dish, so any form-dependent size and process requirements can be agreed for the actual order.
Retain size units in the specification
Size descriptions include 3–5 mm or customized and a stated 5–25 mesh scope. Select the required unit and final size for the supplied preparation without assuming that the two descriptions represent a verified conversion or one selected configuration.
- Material description: dried red chilli.
- Preparation labels: raw and Air Dried (AD).
- Piece-size scope: 3–5 mm or customized.
- Mesh scope: 5–25 mesh.
- Heat scope: customized 30,000–50,000 SHU, with applicability to confirm.
- Maximum moisture: ≤12%.
Choose the applicable heat target
The described custom heat scope provides a starting point for a specific enquiry. Agree the target and its exact material/form and batch/test applicability, including any required methods or tolerances, before assessing the proposed preparation against the dish.
Storage and documents for approval
Store in a dry, sealed container, with the stated shelf life of 24 months retained in the storage brief. Confirm handling for the actual preparation and pack, provide the dish, material, form, size, heat and process requirements together, and obtain a complete ingredient declaration plus applicable process documents where composition or acceptance criteria affect approval.
