Relia AD Raw Dried Red Chilli Pepper for Dish Preparation

Relia dried red chilli pepper has raw AD preparation and red/dark-red color descriptions. The addition instruction is according to the dish, making the actual food, required preparation and heat profile central to a useful ingredient enquiry.

Set the intended dish specification

Confirm the exact commercial pepper identity and whether the required preparation is flake/granule or powder. State the actual heat profile and acceptance needs for the dish so the enquiry concerns a defined material rather than an assumed sweet or hot selection.

Mesh descriptions include 10–40 mesh, 10–20 mesh and 60 mesh. Agree the final mesh and applicable preparation together, with the relevant material and batch specification to support approval for the intended food.

• Red chilli is the supported ingredient description.
• Raw and AD dried are the preparation labels.
• Appearance is described as red and dark red.
• Addition is stated as according to the dish.
• Moisture is specified as 12% maximum.
• The stated shelf-life reference is 2 years.
• Storage instruction: store in a dry, sealed container.

Agree the pack and storage conditions

Packing is described as based on customer requirements, with the actual format to confirm. Keep the dry, sealed container instruction with the shelf-life reference and establish the handling conditions applicable to that preparation and pack.

Obtain ingredient and process documents

Request a complete ingredient declaration and the process information for the selected material. Where composition, certification or a particular acceptance standard affects approval, obtain the applicable documents and criteria before confirming the ingredient.

Clarify any sensory requirement

Give the required flavor and heat characteristics directly when these are part of acceptance. Request the relevant specification rather than assuming a measured taste result or a verified grade from a broad descriptive label.