Relia AD Air Dried Chili Pepper with Seeds

商品描述
  • Variety
    Cayenne Pepper
    Storage Type
    Temperature ≤25°C humidity ≤ 60%
  • Specification
    5-25 mesh/customized
    Product Type
    Single Herbs & Spices, Crushed Chili / Chili Flakes
  • Ingredients
    No, 100% Natural Chili Peppers
    Content
    red pepper Crushed
  • Instruction for Use
    Food
    Drying Process
    AD
  • Style
    Dried
    Processing Type
    Stir-Fried
  • Shape
    Granule
    Weight (kg)
    20
  • Shelf Life
    24 months
    Model Number
    red pepper Crushed
  • Type
    Chilli & Pepper
    Product Name
    Dried AD Crushed Chili Peppers with Seeds
  • Seed Content
    With Seeds
    Color
    Natural Red, Primary color
  • Flavor Profile
    Mild to Medium Spicy (customizable)
    Processing Method
    AD (Air Dried)
  • Moisture
    13% max
    Additives
    None
  • GMO Status
    Non-GMO

Relia dried chili pepper is described with seeds and AD air drying for food use. Confirm the exact pepper material and whether the supplied preparation is crushed or powder before choosing the final size and flavor requirements for the recipe.

Select the preparation and flavor

The described flavor scope is mild to medium spicy and customizable. Agree the selected material and flavor requirement, without treating this description as a numerical heat result or assuming that every preparation has the same pungency.

A stated size scope of 5–25 mesh or customized is provided. Confirm its application to the selected physical form and agree the final size, keeping that decision separate from the presence of seeds.

  • Material family: dried chili pepper for food use.
  • Drying description: AD (Air Dried).
  • Seed content: described as with seeds.
  • Appearance: red color.
  • Flavor scope: mild to medium spicy, customizable.
  • Size scope: 5–25 mesh or customized; confirm the supplied form.
  • Processing label: stir-fried; request the applicable process details.
  • Moisture limit: 13% maximum.

Retain the stated storage limits

The stated shelf life is 24 months, with storage at temperature ≤25°C and humidity ≤60%. Include those limits with the 13% maximum moisture requirement in the storage brief and confirm handling for the actual supplied preparation and pack.

Gather evidence for ingredient approval

Request the applicable process specification if a particular treatment is required; AD air drying and stir-fried labels do not establish a validated sequence of operations. Provide the selected material, supplied form, seeds, final size, flavor and storage requirements, and obtain a complete ingredient declaration plus any applicable intended-use, standard or GMO-status documents required for approval.

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