- Varietychili wholeStorage TypeCold Store Or Ventilate
- Specification5-25 Mesh, 40-120 Mesh, Whole Pods 3-5cm, 5-7cmProduct TypeSingle Herbs & Spices
- Ingredientsno additivesContentWith & Without Steam
- Instruction for UseFoods Material Process, Family CookingDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapeStickWeight (kg)20
- Shelf Life2 years at -18°C.Model Numberwhole chili
- TypeChilli & Peppertypepaprika/chilli/hot pepper/cayenne pepper /capsicum
- packingbulk,tank,vacuum packmax moisture(%)13
- Form AvailableWhole, Crushed, Powdered, Ringy, Thready, SmokedPaprika ASTA100-120-140-160-180-200-220
- Stalk & Seeds StateSeed & Seedless, Stem & StemlessCayenne Pepper SHU25,000-35,000-40,000-60,000-70,000
- Chili Pepper SHU100-1,000-5,000-10,000-15,000-20,000Mesh SizeFlakes 5-25, Powder 40-120
- Farm & FactoryTraceableColorred
Composition comes before particle or heat selection for this dried chili-spice ingredient. Confirm the exact formula and actual supplied form, including any garlic or chili-seed requirement, before accepting the material for food preparation or cooking.
Confirm the complete composition
Request the full ingredient/additive statement and the product specification identifying the actual material being supplied. Match any required garlic, chili seed or named-pepper condition to those records before accepting the formula.
- Exact ingredient composition and complete formula.
- Actual supplied form and preparation.
- Applicable particle, heat and color criteria.
- Agreed seed and stem standard.
- Actual processing and any required treatment records.
- Matching frozen-storage, packaging and traceability documents.
Choose the form before its grade
Confirm whether the actual material is whole, crushed, powdered, rings, threads or a preparation involving smoking. Whole-pod lengths are described as 3–5 cm or 5–7 cm, with mesh mapped to flakes at 5–25 and powder at 40–120.
Agree the criterion applicable to the selected form rather than converting pod length into mesh. Request the actual heat and color specification and relevant lot evidence for the named ingredient required by the recipe.
Preserve the frozen-life requirement
Maximum moisture is stated as 13%, with a two-year shelf-life description tied to -18°C. Agree cold-storage or ventilation directions through a receiving plan consistent with that temperature-qualified life for the actual product.
Complete preparation and acceptance
Confirm actual seed/stem preparation and obtain the drying and processing sequence needed by the receiving operation. Any steam-treatment requirement should be agreed separately using applicable process and product/batch acceptance records.
Complete the material brief with the agreed formula, form and grade. Request the actual packaging and traceability records needed for acceptance without assuming a pure-pepper formula, defined blend or service commitment.
