- Varietysingle herbs & spicesStorage Typecold store or ventilate
- SpecificationPaprika PowderProduct TypeSingle Herbs & Spices
- Ingredientsno additivesContentseeds
- Instruction for Usefoods material process food industryDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapeRoundWeight (kg)25
- Shelf Life24month (-18°C)Model Numberpaprika/chili seeds
- TypeChilli & Peppertypepaprika/chilli/hot pepper/cayenne pepper /capsicum
- packingbulk,gift packing,vacuum pack, carton, pressed pp bagmax moisture(%)13
- mesh sizepowder 40-120content typeseed&seedless;stem&stemless
- biological contaminationnonchemical contaminationnon
- selling unitsmoistute ratefarm&factorytraceable
- Chili Scoville Heat Units100-80000ColorRed
Relia raw AD dried pepper material is described for food-industry processing, with red color. Establish the exact pepper identity and whether the supplied preparation is powder or seeds before selecting the form-dependent requirements for an ingredient enquiry.
Start with the supplied preparation
Confirm the powder or seed form applicable to the proposed order. Identify the exact pepper material at the same time, so the agreed preparation and any required grind describe the ingredient that will actually be assessed for the processing application.
State the processing and heat brief
Dried, raw and AD are the preparation descriptions provided. Specify the required heat profile and seed and stem preparation, then request the applicable technical and process information for the selected material; these broad descriptions do not establish a particular treatment or recipe result.
- Material family: dried pepper for food-industry processing.
- Preparation descriptions: raw and AD.
- Described appearance: red color.
- Supplied form: confirm powder or seeds for the order.
- Grind: establish the applicable requirement after selecting the form.
- Stated maximum moisture: 13%, with preparation applicability to confirm.
- Stated shelf-life reference: 24month (-18°C).
Check the frozen storage scope
The shelf-life reference describes 24 months at -18°C. Confirm that this frozen condition and the stated 13% moisture limit apply to the agreed preparation, and retain the applicable conditions in the handling and storage brief.
Choose packing for the selected material
Described formats include bulk, gift packing, vacuum pack, carton and pressed PP bag. Agree the actual pack for the selected material and request ingredient, process or traceability documents when these are approval requirements; include the material, form, preparation, heat and storage needs together in the enquiry.
