- Varietychili pepperStorage TypeCold Store Or Ventilate
- Specification5-25 Mesh, 40-120 Mesh, Whole Pods 3-5cm, 5-7cmProduct TypeSingle Herbs & Spices
- Ingredientsno additivesContentWith & Without Steam
- Instruction for UseFoods Material Process, Family CookingDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapePowderWeight (kg)25
- Shelf Life2 years at -18°C.Model Numberchilli flakes
- TypeChilli & Peppertypepaprika/chilli/hot pepper/cayenne pepper /capsicum
- packingbulk,gift packing,vacuum pack, carton, pressed pp bagmax moisture(%)13
- mesh sizepowder 40-120content typeseed&seedless;stem&stemless
- moistute ratemax 10%farm&factorytraceable
- Chili Scoville Heat Units100-80000chemical contaminationnon
- biological contaminationnonColorred
Establish the actual preparation state, supplied form and moisture criterion before accepting this red chili ingredient. The material brief should connect the recipe's requirements with the applicable product specification and selected-lot evidence.
Agree preparation and supplied form
Confirm whether the required material is fresh or dried and whole, crushed/flaked or powdered. Obtain the specification identifying the actual preparation and the complete ingredient formula before selecting a grade.
Seven points for the material brief
- Actual preparation state and supplied form.
- Exact ingredient and complete formula.
- Agreed moisture criterion and lot evidence.
- Applicable particle and heat specification.
- Actual seed/stem and processing requirements.
- Required testing and traceability documents.
- Matching storage, packaging and receiving conditions.
Set moisture, particle and heat criteria
Agree the actual moisture specification for that material and obtain the relevant selected-lot result before acceptance. Keep this requirement attached to the confirmed preparation and product specification.
Flake mesh at 5–25, powder mesh at 40–120 and whole-pod lengths of 3–5 cm or 5–7 cm apply to their respective forms. The 100–80000 SHU range needs an actual heat specification and lot evidence for the accepted material.
Confirm material-specific handling
Check whether the stated two-year shelf-life condition at -18°C applies to the actual material and receiving plan. Agree cold-storage or ventilation directions consistently with the accepted storage and life requirements.
Request the complete ingredient/additive statement and actual seed/stem preparation and drying/processing sequence. Confirm any separately required steam treatment through applicable product and process records.
State the chemical and biological acceptance criteria needed by the operation and obtain relevant batch results. Complete the inquiry using the actual product, packaging and traceability documents required for receiving acceptance.
