- VarietyHot Pepper PowderStorage TypeTemperature ≤25°C humidity ≤ 60%
- Specification60-70 mesh/customizedProduct TypeSingle Herbs & Spices
- Ingredients100% pure hot pepperContentRed Chili Powder
- Instruction for UseFoodDrying ProcessAD
- StyleDriedProcessing TypeStir-Fried
- ShapePowderWeight (kg)20
- Shelf Life24 months, 24 MonthsModel Numberchili powder
- TypeChilli & PepperProduct NameRed Chilli Powder
- Color ValuecustomizedRaw MaterialFood Grade
- AppearanceFine Red PowderFlavorSpicy
- Moisture≤ 9 %AdditivesNone
- ApplicationFood Processing, Seasoning, Sauce, Meat ProductsColorPrimary color
Dried fine red chili pepper powder provides a spicy-flavor ingredient for food processing and seasoning, with sauce and meat-product applications also stated. Choose the actual pepper grade and define the ordered grind, color and heat specification before evaluating the powder in the intended food formulation.
Agree the Powder Grade and Custom Grind
The chili pepper powder has a 60-70 mesh or customized grind specification and a customizable color value. Obtain the actual selected particle requirement and applicable color and pungency specifications, then assess the ordered powder against the requirements of the food preparation rather than assuming one custom result covers every recipe.
- Dried red chili pepper powder supplies the supported ingredient identity.
- Fine red powder is the actual chili appearance descriptor.
- Spicy flavor requires an applicable selected pepper grade specification.
- Stir-fried processing is described for the chili powder.
- 60-70 mesh or customized grind requires an actual ordered powder specification.
- The moisture specification for this chili ingredient is ≤9%.
Confirm Composition for the Intended Application
No additives are declared for the dried red chili powder, with full composition needed for the intended formulation. Obtain applicable processing, analytical or status documents for food processing, seasoning, sauce or meat products, keeping the actual selected grade and recipe requirements explicit before ingredient approval.
Attach Packing to the Storage Conditions
The chili powder has a stated 24-month shelf life, moisture ≤9% and storage limits of temperature ≤25°C and humidity ≤60%. Confirm the actual package and handling instructions associated with that duration, together with the selected powder grade, grind and composition, so that the food-processing inquiry includes an agreed ingredient and storage specification.
