- Varietychili pepperStorage TypeTemperature ≤25°C humidity ≤ 60%
- Specification70 meshProduct TypeSingle Herbs & Spices
- IngredientsspiceContentred pepper powder
- Instruction for UseSpice industryDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapePowderWeight (kg)25
- Shelf Life24 MonthsModel NumberPaprika Powder
- TypePaprikaAllergen DeclarationNone
- GMO StatusGMO-FreeTested for Heavy MetalsYes - Compliant
- Tested for Pesticide ResiduesYes - Below MRLProduct NameSweet Paprika Powder
- Color Value80-220 ASTA (Customizable)Mesh Size60-70 Mesh(Customizable)
- Moisture≤8 %Total Plate Count<1 000 000 cfu/g
- Coliforms< 100 cfu/gE.Coli<10 cfu/g
- SalmonellaND/25gTotal Aflatoxins (B1 B2 G1 G2)10 ppb
- Ochratoxin A15 ppb
Specify sweet paprika red pepper powder through an agreed color-and-grind brief for spice use. Customizable ASTA color is described for this ingredient, while dried, raw and AD processing and stated storage conditions provide concrete preparation details to carry into the enquiry.
Choose the Custom Paprika Color
The described customizable range spans 80–220 ASTA for this sweet paprika powder. Select one target and applicable test scope for the order rather than treat the range as one batch result. If the spice formulation has a color tolerance, include it alongside the selected target.
- Sweet paprika powder is the stated ingredient identity.
- Red pepper powder describes the product content.
- Spice-industry use supports a formulation-focused enquiry.
- Dried preservation identifies the broad powder preparation.
- Raw and AD are the stated processing labels.
- Customizable color requires a chosen ASTA order target.
- The stated moisture limit is ≤8% for this powder.
- Final mesh should be agreed for the intended formulation.
Define the Grind for the Spice Formula
Confirm the mesh that applies to the chosen paprika order before completing ingredient selection. A powder name and color scope do not select one grind for every formulation. The red pepper preparation should be assessed with both its agreed color and final particle requirement in view.
Use the Paprika Storage Conditions
Temperature ≤25°C and humidity ≤60% are the stated storage conditions for this powder, with a shelf life of 24 months. Include those values in the ingredient plan and ask for applicable guidance if a different arrangement is intended. Preserve the stated conditions when discussing shelf life for the actual paprika preparation.
Request Evidence for the Intended Requirements
Where ingredient composition or contaminant requirements affect the spice formulation, ask for applicable declarations and batch documents. Specify the required preparation, performance criteria and any applicable compliance documents for the actual order. Close the paprika brief with the chosen color, final grind and required documents for the intended order.





