Sweet Paprika Powder, 70 Mesh with Customizable ASTA Color

商品描述
  • Variety
    chili pepper
    Storage Type
    Temperature ≤25°C humidity ≤ 60%
  • Specification
    70 mesh
    Product Type
    Single Herbs & Spices
  • Ingredients
    spice
    Content
    red pepper powder
  • Instruction for Use
    Spice industry
    Drying Process
    AD
  • Style
    Dried
    Processing Type
    Raw
  • Shape
    Powder
    Weight (kg)
    25
  • Shelf Life
    24 Months
    Model Number
    Paprika Powder
  • Type
    Paprika
    Allergen Declaration
    None
  • GMO Status
    GMO-Free
    Tested for Heavy Metals
    Yes - Compliant
  • Tested for Pesticide Residues
    Yes - Below MRL
    Product Name
    Sweet Paprika Powder
  • Color Value
    80-220 ASTA (Customizable)
    Mesh Size
    60-70 Mesh(Customizable)
  • Moisture
    ≤8 %
    Total Plate Count
    <1 000 000 cfu/g
  • Coliforms
    < 100 cfu/g
    E.Coli
    <10 cfu/g
  • Salmonella
    ND/25g
    Total Aflatoxins (B1 B2 G1 G2)
    10 ppb
  • Ochratoxin A
    15 ppb

Sweet paprika powder gives spice-industry buyers a dried, raw powder ingredient with a nominal 70-mesh specification. Identify your color requirement in the inquiry and obtain the final grade specification alongside the agreed grind, composition and handling requirements before evaluating the paprika for an intended formulation.

Set a Color Target for Sweet Paprika

Color customization spans 80-220 ASTA for this sweet paprika powder, allowing the inquiry to state a particular color target. For the selected ASTA requirement, ask for the applicable grade specification and supporting documentation instead of treating the full paprika color range as one measured batch result.

Keep Nominal Mesh and Custom Grind Distinct

The paprika powder's nominal specification is 70 mesh, while the customizable mesh range is 60-70 mesh. Agree the final paprika grind with the color target for your spice-industry project, and evaluate the selected powder in the intended formulation before making a production decision.

Use the Stated Storage Limits

Sweet paprika powder has a moisture specification of no more than 8%, with storage temperature no higher than 25°C and humidity no higher than 60%. The stated paprika shelf life is 24 months, so confirm the package and handling conditions associated with that duration when planning ingredient storage.

  • Sweet paprika powder identity provides a clear powdered-spice starting point for the inquiry.
  • 70 mesh is the nominal paprika grind for comparison with your production requirement.
  • 60-70 mesh customization supports an agreed paprika particle-size discussion.
  • 80-220 ASTA customization lets the paprika inquiry state a selected color grade.
  • The ≤8% moisture parameter supports comparison with a sweet paprika ingredient specification.
  • The 25°C temperature and 60% humidity limits define the stated paprika storage conditions.

Complete the sweet paprika inquiry with a composition statement and applicable batch and status documents covering the selected grade, intended process and package.