- Varietychili pepperStorage TypeTemperature ≤25°C humidity ≤ 60%
- Specification70 meshProduct TypeSingle Herbs & Spices
- IngredientsspiceContentred pepper powder
- Instruction for UseSeasoningDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapePowderWeight (kg)25
- Shelf Life24 MonthsModel NumberPaprika Powder
- TypePaprikaAllergen DeclarationNone
- GMO StatusGMO-FreeTested for Heavy MetalsYes - Compliant
- Tested for Pesticide ResiduesYes - Below MRLProduct NameSweet Paprika Powder
- Color Value80-220 ASTA (Customizable)Mesh Size60-70 Mesh(Customizable)
- Moisture≤8 %Total Plate Count<1 000 000 cfu/g
- Coliforms< 100 cfu/gE.Coli<10 cfu/g
- SalmonellaND/25gTotal Aflatoxins (B1 B2 G1 G2)10 ppb
- Ochratoxin A15 ppb
Specify a sweet paprika powder for seasoning with a clear color target, grind and ingredient brief. Powder is the supported physical form for this red pepper preparation, with dried, raw and AD processing and stated moisture and storage conditions.
Keep the Powder Form Explicit
The product is identified as sweet paprika powder, with red pepper powder as its described content. Confirm the final mesh needed by the seasoning formula rather than assume one grind for every order. The powder preparation should remain clear when comparing this paprika with a whole or crushed pepper ingredient.
Select a Color Within the Customizable Scope
The described color range for this paprika is customizable across 80–220 ASTA. Set the chosen target, tolerance and applicable test scope for the order so the specification addresses one intended preparation.
For this sweet paprika powder, color and final grind are separate selection questions. Agree both before using the ingredient as a candidate for a controlled seasoning formulation.
- Sweet paprika powder provides a definite red pepper ingredient identity.
- Powder form is explicit in the product preparation.
- Dried, raw and AD are the stated processing labels.
- Customizable 80–220 ASTA color requires a chosen target.
- The moisture specification for this powder is ≤8%.
- Composition requirements need an applicable ingredient declaration.
Check the Required Composition
If the seasoning recipe requires a particular ingredient composition or additive status, request a declaration for the actual paprika preparation. Ask for applicable batch documents where residue or microbial requirements affect approval. The sweet paprika name alone should not replace those product-specific requirements.
Carry Storage Into Ingredient Planning
Storage is specified at temperature ≤25°C and humidity ≤60%, alongside a shelf life of 24 months. Retain those conditions when preparing the seasoning enquiry and agree final mesh before completing selection. A powder-focused paprika brief should finish with the chosen color, grind, composition evidence and storage needs for the intended order.



