Dried Raw Stemless Whole Bullet Chili, Deep Red

Dried raw stemless whole Bullet chili provides a named whole-pepper ingredient for food processing and family cooking. Deep red appearance and a strong spicy flavor descriptor are stated, with the actual selected pod size, heat and seed condition to be agreed before ingredient evaluation.

Select the Whole Bullet Chili Size

Bullet chili is explicitly named for the whole without-stem preparation, with whole-pod options of 3-5 cm or 5-7 cm. Agree the actual ordered size and seed condition, keeping the whole pepper requirement separate from flake or powder particle specifications.

• Whole Bullet chili supplies the supported named ingredient identity.
• Stemless preparation describes the actual whole pepper form.
• Dried style and raw processing are stated for the Bullet chili.
• Deep red is the actual whole-pepper appearance descriptor.
• Strong spicy flavor requires an applicable selected pepper heat specification.
• 3-5 cm and 5-7 cm are separate whole Bullet pod options.
• The maximum moisture specification for these pods is 13.5%.

Agree Heat and Complete Pepper Composition

The strong spicy flavor description does not establish a measured SHU value for the whole Bullet chili. Obtain the selected grade's applicable pungency, actual seed condition and complete composition, with no additives declared for the ingredient.

Keep Moisture and Frozen Duration Explicit

The whole Bullet pepper has a maximum moisture specification of 13.5%, with the two-year or 24-month shelf-life statement including -18°C. Cool, dry handling is also stated; confirm package instructions and the applicable handling duration outside that frozen temperature before storage planning.

Complete the Whole Pepper Inquiry

Agree the actual Bullet chili package and selected grade requirements with the ordered pod size, heat, seed condition and full composition. Request applicable processing, analytical or status documents needed by the food requirement, keeping package and handling instructions with the whole-pepper ingredient specification.