- Varietychili pepperStorage TypeTemperature ≤25°C humidity ≤ 60%
- Specification70 meshProduct TypeSingle Herbs & Spices
- IngredientsspiceContentred pepper powder
- Instruction for UseSeasoningDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapePowderWeight (kg)25
- Shelf Life24 MonthsModel NumberPaprika Powder
- TypePaprikaAllergen DeclarationNone
- GMO StatusGMO-FreeTested for Heavy MetalsYes - Compliant
- Tested for Pesticide ResiduesYes - Below MRLProduct NameSweet Paprika Powder
- Color Value80-220 ASTA (Customizable)Mesh Size60-70 Mesh(Customizable)
- Moisture≤8 %Total Plate Count<1 000 000 cfu/g
- Coliforms< 100 cfu/gE.Coli<10 cfu/g
- SalmonellaND/25gTotal Aflatoxins (B1 B2 G1 G2)10 ppb
- Ochratoxin A15 ppb
Dried sweet paprika powder offers a red pepper ingredient for seasoning and food-processing inquiries. With nominal 70 mesh and customizable color and grind, this paprika selection begins with a clear formulation requirement and a complete composition statement for the powder you intend to purchase.
Identify the Paprika Composition You Need
For a seasoning project seeking a single paprika ingredient, obtain the complete composition statement covering the selected powder. State any additive or allergen requirement in the paprika inquiry, and request the applicable documents rather than assuming the category name defines every ingredient in the formulation.
Build a Color and Texture Specification
The sweet paprika powder has a nominal 70-mesh specification, with 60-70 mesh customization available for discussion. Color customization spans 80-220 ASTA, so agree one paprika color target and the final grind before evaluating the powder in your intended seasoning recipe.
Check the Powder's Storage Plan
A moisture limit of ≤8% and storage limits of ≤25°C and ≤60% humidity are specified for this paprika powder. The stated paprika shelf life is 24 months, with the package and handling conditions to be confirmed before that duration is used in an ingredient storage plan.
- Dried sweet paprika powder provides a defined powdered-pepper identity for the seasoning inquiry.
- 70 mesh supplies the nominal paprika grind for comparison with your recipe requirement.
- 60-70 mesh customization supports discussion of the selected paprika particle size.
- 80-220 ASTA customization gives the paprika inquiry a documented color-selection range.
- The ≤8% moisture limit supports checking this paprika against a purchasing specification.
Bring the selected sweet paprika grade, composition and intended process together with applicable treatment, status and analytical documents before making a production decision.





