- Varietychili flakesStorage Typestore in dry, sealed container
- Specification10-40 mesh,10-20meshProduct TypeSingle Herbs & Spices
- IngredientsNo additivesContentNatural chili crush
- Instruction for UseAdd according to the dishDrying ProcessAD
- StyleDriedProcessing TypeRaw, Air Dried (AD)
- ShapeGranuleWeight (kg)20
- Shelf Life2 year, 24 MonthsModel NumberGochugaru Crushed
- TypeChilli & Pepper, Single Herbs & SpicesProduct NameRed Pepper Crushed
- FormFlakes / CrushedColorNatural Red
- Size3-5mm / CustomizedTaste30000-50000SHU (customized)
- Moisture≤12%Purity100% Natural
Relia red pepper granules have raw air-dried AD preparation and flakes/crushed form descriptions for meat processing, sausage and marinade. Define the final size and selected heat requirement for the recipe before choosing the preparation to assess for ingredient approval.
Granules for the meat recipe
The ingredient has a granule/crushed description and red color. Addition is according to the dish, so identify the intended sausage, marinade or meat-processing application without assuming a fixed dose from the general ingredient description.
Agree the applicable mesh scope
The stated mesh descriptions are 10–40 mesh and 10–20 mesh. Select the actual order specification and required unit, keeping these ranges as described scopes rather than assuming one selected grade.
- Ingredient identity: red pepper granules.
- Physical form: flakes/crushed with a granule description.
- Preparation: dried, raw and Air Dried (AD).
- Maximum moisture: ≤12%.
- Shelf life: stated as 24 months.
Specify piece size and heat independently
A separate piece-size scope is 3–5 mm or customized. Heat is described as customized across 30,000–50,000 SHU; agree the final size and heat target with applicable batch/test methods or tolerances, without assuming a mesh-to-millimeter conversion.
Keep storage dry and sealed
Store in a dry, sealed container and confirm handling for the actual granules and pack. Retain this storage direction with the ≤12% moisture limit and stated 24-month shelf life in the selected specification.
Process and ingredient approval
Request the exact chili material and applicable process information when a specific treatment is required for the food. Include recipe, final size/unit, heat target, process/storage and acceptance needs together, and obtain a complete ingredient declaration whenever composition or additive status affects approval.
