Relia AD Raw Dried Red Chilli Powder for Seasoning

مشاركة
وصف المنتج
  • Variety
    single herbs & spices
    Storage Type
    cold store or ventilate
  • Specification
    5-25 mesh,40-120mesh
    Product Type
    Single Herbs & Spices
  • Ingredients
    no additives
    Content
    100% pure red chili powder
  • Instruction for Use
    multiple seasoning
    Drying Process
    AD
  • Style
    Dried
    Processing Type
    Raw
  • Shape
    Powder
    Weight (kg)
    25
  • Shelf Life
    24month (-18°C)
    Model Number
    red chili powder/chilli powder/cayenne pepper
  • Type
    Chilli & Pepper
    type
    Cayenne Pepper Powder
  • packing
    customer requirments
    max moisture(%)
    9
  • mesh size
    40-120 mesh
    content type
    100% pure cayenne pepper powder
  • biological contamination
    non
    chemical contamination
    non
  • Product Name
    Dried Red Chilli
    Certification
    Food Safety Conditions
  • Grade
    Premium Grade
    Color
    60-240ASTA

Relia dried red chilli powder has raw AD preparation and is commercially described as Cayenne pepper powder. Multiple seasoning is the stated use, with a powder-specific grind, a color measurement scope and a maximum moisture value to include in the selected specification.

Define the seasoning powder required

The powder-specific mesh size is 40–120 mesh. Agree the selected grind and ask for the actual heat requirement separately, since the Cayenne description does not establish a numerical SHU target for this product.

Use the intended seasoning and its acceptance criteria to frame the enquiry. Request the applicable material and batch specification when a particular pepper preparation, measured color or heat target is necessary for approval.

  • Commercial descriptions include red chilli powder and Cayenne pepper powder.
  • The stated form is powder, prepared raw and AD dried.
  • The powder-specific grind scope is 40–120 mesh.
  • Color is described by a 60–240 ASTA scope.
  • Maximum moisture is 9%.
  • The shelf-life reference is 24month (-18°C).
  • Packing is described as based on customer requirements.

Confirm packing and frozen handling

Provide the actual packing format and any approval requirements with the enquiry rather than assuming a particular bag or pack configuration. Retain -18°C with the stated 24-month shelf-life reference and confirm the handling conditions applicable to the selected pack.

Request evidence for composition and acceptance

Obtain a complete ingredient declaration and the relevant process information for the powder being considered. Where contaminant limits, additive status or an intended-use standard affects approval, request the applicable documents and test specifications before making an acceptance decision.

Include the selected measurements

State the required grind, actual heat target and selected color specification together. This gives the enquiry a defined seasoning requirement while keeping each measured property and its applicable batch evidence distinct.