Raw Air-Dried Chili Flakes for Catering and Foodservice

Raw air-dried red chili flakes and crushed pieces provide a coarse pepper ingredient for catering and foodservice inquiries. Choose the actual cut and heat grade for the intended dish, with complete composition and package requirements agreed before ingredient evaluation.

Choose the Catering Pepper Cut

The chili ingredient is described as flakes or crushed granules, with a 5-25 mesh specification and separate 3-5 mm or customized size options. Agree the actual ordered cut and dimensions without treating the mesh and millimeter descriptions as a stated conversion.

Set the Required Chili Heat

The pepper has a customized 30,000-50,000 SHU description that requires an actual selected grade and applicable pungency specification. Add according to the dish and evaluate that ordered chili cut in the intended preparation, rather than assuming a fixed addition rate or heat result.

• Red chili flakes and crushed pieces supply the supported ingredient form.
• Raw, air-dried processing is explicitly described for the chili.
• 5-25 mesh is a stated chili cut specification.
• 3-5 mm or customized size requires an agreed pepper preparation.
• 30,000-50,000 SHU is a customized pepper heat description.
• The moisture specification for these chili pieces is ≤12%.
• Dry, sealed-container storage is stated for the pepper ingredient.

Obtain Full Pepper Composition

No additives are declared for the dried red chili pieces. Obtain full composition and applicable processing, analytical or status documents needed by the foodservice requirement before approving the selected pepper grade and cut.

Agree Storage and the Actual Package

The red chili flakes have a stated 24-month shelf life, moisture specification of ≤12% and storage in a dry, sealed container. Confirm the actual package and handling instructions associated with that duration, alongside the selected cut and heat requirements for the catering inquiry.