Dried Red Pepper Powder, 60-70 Mesh, 12% Maximum Moisture

Dried red pepper powder provides a 60-70 mesh ingredient with a maximum moisture specification of 12%. Define the exact pepper identity, selected color and heat requirements before assessing the powder for the intended food preparation.

Build a Defined Pepper Grade Inquiry

Red pepper powder is the supported physical ingredient, with a selected paprika or chili grade requiring confirmation. Obtain the actual ASTA color and pungency specifications for that pepper grade, then assess the ordered powder in the intended recipe against those agreed requirements.

Stir-fried processing is described for the dried pepper powder. Request the actual treatment route and complete composition with applicable analytical or status documents, keeping the process requirements of the food preparation explicit before ingredient approval.

• Dried style is stated for the red pepper powder.
• Powder is the supported pepper ingredient form.
• Red color describes the actual pepper appearance.
• 60-70 mesh is the stated pepper powder specification.
• The maximum moisture specification for this powder is 12%.
• Stir-fried processing requires an applicable pepper treatment description.
• Pepper storage limits are temperature ≤25°C and humidity ≤60%.
• A 24-month pepper duration requires the actual package conditions.

Keep Moisture and Storage Requirements Together

The red pepper powder has a maximum moisture specification of 12%, alongside cool, dry handling and temperature ≤25°C with humidity ≤60% storage limits. Confirm the package and instructions associated with the stated 24-month shelf life before planning powder storage and use.

Confirm the Requested Pepper Package

Packing to customer requirements is stated for this red pepper powder. Agree the actual package format alongside the selected grade, full composition and actual processing description so that the ingredient inquiry can be evaluated as a complete specification.