Dried Raw Chili Flakes for Pizza Toppings, 1-3 mm

مشاركة
وصف المنتج
  • Variety
    chili flakes
    Storage Type
    store in dry, sealed container
  • Specification
    1-3mm 10-12K
    Product Type
    Single Herbs & Spices, Chili Flakes / Crushed Red Pepper
  • Ingredients
    No additives
    Content
    Natural chili crush
  • Instruction for Use
    Add according to the dish
    Drying Process
    AD
  • Style
    Dried
    Processing Type
    Raw, Dried / Crushed
  • Shape
    Granule
    Weight (kg)
    20
  • Shelf Life
    2 year, 24 Months
    Model Number
    coarse red pepper
  • Type
    Chilli & Pepper
    Mesh / Particle Size
    1 to 3 mm
  • Taste
    Mild to Medium Hot
    Color
    Bright Red, dark red
  • Moisture
    13% Max
    Grade
    Food Grade
  • Certification
    ISO

Dried raw crushed red chili flakes provide a 1-3 mm coarse pepper ingredient for pizza-topping inquiries. A mild-to-medium-hot taste descriptor is stated, with the actual selected grade, red appearance and applicable pungency specification to be agreed before recipe evaluation.

Select the Pizza Pepper Cut

Chili flakes, crushed red pepper and granule shape describe the coarse ingredient, with 1-3 mm particle size stated. Confirm the actual delivered cut and named grade before comparing the flakes with another pizza seasoning ingredient.

Agree Taste and Actual Red Appearance

Mild to medium hot is a taste descriptor requiring an applicable selected pepper grade and pungency specification. Agree the actual red appearance and assess the ordered chili cut in the intended pizza preparation, adding according to the dish without assuming a fixed dose or heat result.

  • Dried crushed red chili flakes supply the supported coarse form.
  • Raw, dried/crushed processing is stated for the pepper.
  • 1-3 mm is the actual chili particle-size specification.
  • Mild to medium hot is a stated selected-grade taste descriptor.
  • The maximum moisture specification for these flakes is 13%.
  • Dry, sealed-container storage is stated for the pepper ingredient.
  • Pizza toppings are an actual chili inquiry purpose.

Review Full Composition and Records

No additives are declared for the dried raw chili flakes. Obtain complete composition and applicable processing, analytical or status documents needed by the pizza-topping requirement before ingredient approval.

Confirm Package and Storage Conditions

The red chili flakes have a 13% maximum moisture specification, storage in a dry, sealed container and a stated 24-month shelf life. Agree the actual package and handling conditions associated with that duration alongside the selected cut, grade, appearance and composition.