- Varietychili flakesStorage Typestore in dry, sealed container
- Specification5-25MeshProduct TypeSingle Herbs & Spices
- IngredientsNo additivesContentNatural chili crush
- Instruction for UseAdd according to the dishDrying ProcessAD
- StyleDriedProcessing TypeRaw, Air Dried (AD)
- ShapeGranuleWeight (kg)20
- Shelf Life2 year, 24 MonthsModel NumberChilli Crushed
- TypeChilli & Pepper, Single Herbs & SpicesProduct NameRed Pepper Crushed
- FormFlakes / CrushedColorNatural Red
- Size3-5mm / CustomizedTaste30000-50000SHU (customized)
- Moisture≤12%Purity100% Natural
Relia red chili flakes have raw air-dried AD preparation and a flakes/crushed form for restaurant and food-processing use. Define the dish requirement and selected heat and size specification together before choosing a preparation for the ingredient enquiry.
Start with the intended dish
Addition is described as according to the dish. State the restaurant recipe or processing application and its required profile, rather than infer a fixed dose from a general ingredient description.
Agree the customized heat target
The described heat scope is customized across 30,000–50,000 SHU. Choose a target within the applicable scope and request the relevant batch or test specification, with methods and tolerances where these are acceptance requirements.
- Ingredient identity: red chili flakes.
- Physical form: flakes/crushed with a granule description.
- Preparation: dried, raw and Air Dried (AD).
- Maximum moisture: stated as ≤12%.
- Shelf life: stated as 24 months.
Specify the final flake size
Piece size is described as 3–5 mm or customized, alongside a 5–25 mesh specification. Agree the actual order size and required unit without assuming a verified conversion or one selected configuration from these descriptions.
Keep storage dry and sealed
Store the flakes in a dry, sealed container. Retain that condition alongside the 24-month shelf life and ≤12% moisture requirement, and confirm handling for the supplied flakes and actual pack.
Confirm the process and approval brief
Request the exact chili material and applicable process information when the restaurant or processor has a particular treatment requirement. Include the dish/application, final size, heat target, storage and acceptance needs, and obtain a complete ingredient declaration plus applicable intended-use documents where composition or a food standard affects approval.
