Dried Raw Whole Red Chili Pods, Size Options

Dried raw whole red chili pods provide a whole-pepper ingredient for food processing and family cooking. Confirm the actual named variety and selected pod size, heat, color and seed and stem configuration before evaluating the ingredient in the intended recipe.

Choose a Whole Chili Pod Size

The whole red chili ingredient has separate 3-5 cm or 5-7 cm pod-size options. Agree the actual ordered size with the named pepper grade, keeping the delivered whole-pod requirement distinct from particle specifications for other ingredient forms.

Establish the Actual Pepper Grade

Obtain the exact named chili variety and applicable ordered pungency and ASTA color specification. Evaluate that defined whole pepper in the intended food preparation, with actual heat and color requirements established before any recipe-result assumption.

• Whole red chili pods supply the supported ingredient identity.
• Dried style and raw processing are stated whole-pepper descriptors.
• Red is the actual chili pod color description.
• 3-5 cm and 5-7 cm are separate whole pepper size options.
• The maximum moisture specification for the pods is 13%.

Confirm Seed, Stem and Full Composition

No additives are declared for the dried raw whole chili pods. Obtain full composition and the actual ordered seed and stem condition, with applicable processing, analytical or traceability documents needed by the food requirement before ingredient approval.

Retain the Frozen Whole-Pod Duration

The chili pods have a maximum moisture specification of 13% and a stated shelf life of two years at -18°C. Confirm the actual package and handling conditions outside that frozen temperature before planning whole-pepper ingredient storage.

Agree the Selected Pepper Package

Bulk, tank and vacuum pack are named whole chili packing options. Agree the actual format with the selected pod size, named grade, heat, color, seed/stem and complete composition requirements to complete one defined food-ingredient inquiry.