- Varietychili flakesStorage Typestore in dry, sealed container
- Specification5-25MeshProduct TypeSingle Herbs & Spices
- IngredientsNo additivesContentNatural chili crush
- Instruction for UseAdd according to the dishDrying ProcessAD
- StyleDriedProcessing TypeRaw, Air Dried (AD)
- ShapeGranuleWeight (kg)20
- Shelf Life2 year, 24 MonthsModel NumberGochugaru Crushed
- TypeChilli & Pepper, Single Herbs & SpicesProduct NameRed Pepper Crushed
- FormFlakes / CrushedColorNatural Red
- Size3-5mm / CustomizedTaste30000-50000SHU (customized)
- Moisture≤12%Purity100% Natural
Relia crushed chili is described as crushed red pepper in a flakes/crushed form for seasoning and foodservice. Its preparation is raw and air-dried AD, with addition according to the dish and selected size and heat requirements to agree.
Frame the seasoning or service requirement
Identify the intended dish and the profile required for the application. Confirm the exact chili material and relevant process information when the kitchen or buyer has a specific preparation or treatment requirement for approval.
Select heat and size scopes
The heat scope is described as customized across 30,000–50,000 SHU. Agree the actual target and applicable batch/test requirements, including methods or tolerances where these affect acceptance of the selected preparation.
- Ingredient identity: crushed red pepper.
- Physical form: flakes/crushed with a granule description.
- Preparation labels: dried, raw and Air Dried (AD).
- Described appearance: red color.
- Piece-size scope: 3–5 mm or customized.
- Mesh specification: stated as 5–25 mesh.
- Maximum moisture: ≤12%.
- Shelf life: stated as 24 months.
Confirm the final size in its unit
Specify the actual order size using the unit required for the application. The millimeter and mesh descriptions require final agreement; retain them as separate scopes without assuming a verified conversion or one selected configuration.
Dry storage and approval documents
Store in a dry, sealed container and confirm handling for the actual pack. Include dish, material, final size, heat target, process and storage requirements in the enquiry, and obtain a complete ingredient declaration plus applicable process documents where composition, additive status or recipe acceptance criteria affect approval.
