- VarietyCayenne PepperStorage TypeTemperature ≤25°C humidity ≤ 60%
- Specification100 meshProduct TypeSingle Herbs & Spices
- IngredientsNoContentred pepper powder
- Instruction for UseFoodDrying ProcessAD
- StyleDriedProcessing TypeStir-Fried
- ShapePowderWeight (kg)20
- Shelf Life24 monthsModel Numberred chilli powder
- TypeChilli & PepperProduct NameDried Red Chilli Powder
- PackingCustomers' RequirementsCertificationISO
- GradePremium GradeColourRed Colour
- QualityHigh QulaityTasteHot Spicy
- MOQ1MTMoisture8% Max
Dried stir-fried red chili powder combines a 100 mesh specification with a red appearance and hot spicy taste description. Establish the actual named pepper identity, selected heat grade and full composition before assessing the powder for the intended food preparation.
Establish the Red Pepper Identity
Red chili powder supplies the supported ingredient description, with powder shape and red color stated. Confirm the actual named pepper and selected grade before comparing the ingredient with a particular cayenne, paprika or bell-pepper requirement.
Keep the Grind with the Processing Description
The specified powder grind is 100 mesh, with dried style and stir-fried processing. Review the ordered preparation and applicable particle specification together when deciding whether this red pepper powder meets the intended food requirement.
- Red chili powder is the supported coarse ingredient identity.
- Powder shape is an actual physical-form description.
- Red is the stated pepper color.
- The powder specification is 100 mesh.
- Stir-fried processing is stated for the dried ingredient.
- Maximum moisture is 8%.
Define the Hot Spicy Grade
Hot spicy is the stated taste description for the powder. Obtain the actual selected-grade pungency and complete ingredient composition, with the intended food application and any required processing, analytical or status documents agreed before ingredient approval.
Retain the Temperature and Humidity Limits
Storage is specified at a temperature of 25°C or below and relative humidity of 60% or below. Keep those conditions with the stated 24-month shelf life and confirm actual package instructions, including handling outside the specified storage conditions.
Agree the Actual Customer Package
Packing to customer requirements is described for the red chili powder. Agree the actual format and current order terms with the named pepper identity, selected heat, 100 mesh grind, 8% maximum moisture and full composition established for the food inquiry.
