Dried Pepper Powder 40-120 Mesh for Food Processing

Use the powder particle criterion as the starting point for a food-processing brief. Confirm the exact pepper ingredient, required color and lot heat alongside the preparation and handling specification for this dried powder.

Set the powder particle requirement

The powder description is 40–120 mesh, with the actual order specification to be confirmed against the receiving recipe. Any separate 5–25 mesh requirement needs the applicable form and matching particle criterion rather than an assumption that every description belongs to powder.

• Exact pepper ingredient and powder mesh requirement.
• Applicable ASTA criterion and selected-lot color result.
• Required lot heat and seed/stem preparation.
• Matching moisture and frozen-storage specification.
• Accepted packing, formula and process records.

Agree color and heat acceptance

State the required ASTA criterion and obtain the applicable specification and selected lot's result before relying on a color grade. The 100–80000 SHU envelope also needs an agreed actual heat condition rather than an assumed pungency result for the order.

Choose the preparation and packing

Agree whether seed or seedless and stem or stemless preparation is required by the recipe. Described packing directions include bulk, gift packing, vacuum pack, carton and pressed PP bag, with the actual arrangement to be confirmed for that selection.

Retain temperature-qualified handling

Maximum moisture is 13%, and the stated 24-month shelf-life period is specifically at -18°C. Clarify the actual temperature, packaging and any separate cold-store or ventilated instruction without treating that frozen period as ambient life.

Obtain the complete ingredient and additive statement and actual drying and treatment sequence required by the receiving process. Include relevant product, batch, test or traceability records whenever they are acceptance conditions, then complete the inquiry using the agreed ingredient, particle, lot grade and handling requirements.