Relia Raw AD Whole Erjingtiao Chili Without Stem

Relia Erjingtiao chili pepper is described as whole pods without stem, with raw AD dried preparation for Sichuan cuisine, food processing and family cooking. Define the selected pod requirements and applicable storage plan together before assessing the preparation for the intended recipe.

Erjingtiao whole-pod preparation

The stated whole-pod length scope is 5–7 cm. Confirm the actual preparation and size for the order, retaining the whole-pod measurement when specifying the material to be assessed for the cooking or processing application.

Descriptive color and flavor requirements

Deep red color and strong spicy flavor are described for this chili. State any required heat or color measurement separately and request the applicable specification, since these sensory descriptions do not establish a numerical pungency or color result.

• Ingredient name: whole Erjingtiao chili pepper.
• Stem preparation: described as without stem.
• Preparation labels: dried, raw and AD.
• Whole-pod length scope: 5–7 cm.
• Descriptive traits: deep red and strong spicy flavor.
• Maximum moisture: 13.5%.
• Frozen shelf-life reference: 2 years at -18°C.

Confirm the applicable storage period

Retain the -18°C qualification with the stated two-year shelf-life reference. For handling or storage in a cool and dry place, confirm the applicable conditions and period for the supplied pack, rather than applying the frozen reference to that plan.

Process, packing and recipe approval

Clarify any required steam treatment and obtain the relevant process information before approval. Provide the intended cuisine or food application, selected pods, heat/profile, treatment, storage and actual packing needs together, and request a complete ingredient declaration plus applicable intended-use documents where composition or a food standard affects the decision.