- Varietysingle herbs & spicesStorage Typecold store or ventilate
- Specification5-25 mesh,40-120meshProduct TypeSingle Herbs & Spices
- Ingredientsno additivesContent100% pure red chili powder
- Instruction for Usemultiple seasoningDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapePowderWeight (kg)25
- Shelf Life24month (-18°C)Model Numberred chili powder/chilli powder/cayenne pepper
- TypeChilli & PeppertypeCayenne Pepper Powder
- packingcustomer requirmentsmax moisture(%)9
- mesh size40-120 meshcontent type100% pure cayenne pepper powder
- biological contaminationnonchemical contaminationnon
- Product NameDried Red ChilliCertificationFood Safety Conditions
- GradePremium GradeColor60-240ASTA
Relia dried red chilli powder has raw AD preparation and is commercially described as Cayenne pepper powder. Multiple seasoning is the stated use, with a powder-specific grind, a color measurement scope and a maximum moisture value to include in the selected specification.
Define the seasoning powder required
The powder-specific mesh size is 40–120 mesh. Agree the selected grind and ask for the actual heat requirement separately, since the Cayenne description does not establish a numerical SHU target for this product.
Use the intended seasoning and its acceptance criteria to frame the enquiry. Request the applicable material and batch specification when a particular pepper preparation, measured color or heat target is necessary for approval.
- Commercial descriptions include red chilli powder and Cayenne pepper powder.
- The stated form is powder, prepared raw and AD dried.
- The powder-specific grind scope is 40–120 mesh.
- Color is described by a 60–240 ASTA scope.
- Maximum moisture is 9%.
- The shelf-life reference is 24month (-18°C).
- Packing is described as based on customer requirements.
Confirm packing and frozen handling
Provide the actual packing format and any approval requirements with the enquiry rather than assuming a particular bag or pack configuration. Retain -18°C with the stated 24-month shelf-life reference and confirm the handling conditions applicable to the selected pack.
Request evidence for composition and acceptance
Obtain a complete ingredient declaration and the relevant process information for the powder being considered. Where contaminant limits, additive status or an intended-use standard affects approval, request the applicable documents and test specifications before making an acceptance decision.
Include the selected measurements
State the required grind, actual heat target and selected color specification together. This gives the enquiry a defined seasoning requirement while keeping each measured property and its applicable batch evidence distinct.
