- Varietychili flakesStorage Typestore in dry, sealed container
- Specification10-40 mesh,10-20mesh, 60meshProduct TypeSingle Herbs & Spices
- IngredientsNo additivesContentNatural chili crush
- Instruction for UseAdd according to the dishDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapeGranuleWeight (kg)20
- Shelf Life2 yearModel Numbercoarse red pepper
- TypeChilli & PepperProduct Namecoarse red pepper
- PackingCustomers' RequirementsCertificationISO
- GradePremium GradeColourRed Colour
- QualityHigh QulaityTasteHot Spicy
- MOQ3 TonsMoisture12% Max
- Colordark red
Dried raw coarse dark red pepper flakes provide an ingredient for dish-dependent seasoning inquiries. Agree the actual selected pepper fraction and named heat grade, with full composition and packing requirements established before evaluating the coarse chili in the intended preparation.
Select the Coarse Pepper Fraction
Chili flakes, granule shape and coarse red pepper names describe the supported ingredient form, with separate 10-40 mesh, 10-20 mesh and 60 mesh descriptions. Confirm the actual ordered fraction and named grade, keeping those particle descriptions distinct rather than combining them into one range.
- Coarse red pepper flakes supply the supported ingredient identity.
- Dried style is stated for the chili flakes.
- Raw processing is an actual coarse-pepper descriptor.
- Dark red describes the actual chili appearance.
- 10-40 mesh, 10-20 mesh and 60 mesh are separate pepper fraction descriptions.
- Hot spicy is a taste descriptor requiring selected-grade confirmation.
- The maximum moisture specification for the coarse pepper is 12%.
- Packing to customer requirements needs an agreed actual pepper package.
Define Heat and Complete Composition
Hot spicy is the stated taste description, with an applicable ordered pungency specification required for the selected pepper grade. No additives are declared; add according to the dish and obtain full composition with applicable processing, analytical or status records before food-use approval.
Keep Customer Packing with Dry Storage
The coarse pepper flakes have a maximum moisture specification of 12%, storage in a dry, sealed container and a stated two-year shelf life. Agree the actual format under the packing-to-customer-requirements arrangement, with handling conditions for that duration and current order terms kept alongside the selected fraction, grade and composition.
