Relia Extra Hot High SHU AD Raw Crushed Red Chili for Processing

Relia extra-hot crushed red chili has raw AD dried preparation for food processing and family cooking. Bright red color with yellow seeds, strong pungency and chili-aroma descriptions accompany a typical customizable high-heat scope and selectable cut preparation.

Specify the required seed preparation

The described material is with seeds, adjustable upon request. State the actual seed requirement for the intended food and confirm the specification applicable to the requested preparation before approval.

Select a defined high-heat target

Heat is described as very high/extra hot, customizable and typically 80,000–300,000 SHU. Agree the actual target and request its applicable material and batch/test specification, including methods and acceptance limits where these affect the food process.

• The ingredient is described as crushed red chili peppers/chili flakes.
• Capsicum is the botanical name supplied.
• Raw, dried and AD are the preparation labels.
• Bright red with yellow seeds describes the appearance.
• Strong pungency and chili aroma describe the sensory profile.
• Food processing and family cooking are the stated uses.

Choose the final cut in millimeters

Cut-size descriptions are 1–3 mm or 3–5 mm, customizable. Confirm the required cut and its actual specification rather than assuming a particular size or an unverified mesh conversion for the selected flakes.

Keep moisture and frozen life distinct

The moisture limit is ≤10%, to retain in the agreed specification for the ingredient. The two-year shelf-life reference applies at -18°C, so include that frozen condition and confirm handling for the selected cut, seed preparation and actual pack.

Complete process approval

Clarify any required steam treatment and obtain the relevant process and complete ingredient information. Request applicable intended-use documents and sensory acceptance criteria wherever composition, treatment or a defined flavor requirement affects approval for the food.