Relia AD Dried High SHU Crushed Red Chili Peppers

Relia crushed red chili peppers have raw AD dried preparation, bright red color with yellow seeds, strong pungency and chili aroma. Their extra-hot description and typical customizable heat scope support a specific enquiry for sauce processing, food processing or family cooking.

Agree the high-heat specification

Heat is described as very high/extra hot, customizable and typically 80,000–300,000 SHU. Select the actual target and request the applicable batch/test specification, including methods and tolerances where these are acceptance requirements for the intended food.

Keep cut and mesh scopes separate

The size descriptions include 5–25 mesh and customizable cuts of 1–3 mm or 3–5 mm. Agree the final size and required unit for the order, without assuming a verified conversion or one selected preparation from those scopes.

• Crushed red chili peppers with granule/flake descriptions.
• Botanical name: Capsicum.
• Preparation labels: raw, dried and AD.
• Color: bright red with yellow seeds.
• Seed content: with seeds (adjustable upon request).
• Heat description: very high/extra hot, with a typical custom scope.
• Moisture limit: ≤10%.
• Shelf-life condition: 2 years at -18°C.

Confirm actual seed preparation

The described preparation is with seeds, with adjustment upon request. Confirm the actual seed content needed for the recipe and request its applicable specification before relying on an adjusted configuration for the order.

Retain moisture and frozen storage limits

Keep the stated ≤10% moisture limit distinct in the agreed specification. The two-year shelf-life reference applies at -18°C, so retain that temperature condition and confirm handling for the selected cut, seed preparation and pack.

Process and ingredient approval

Provide the application, selected heat target, final size/unit, seeds and storage needs together. Obtain applicable ingredient and process documents whenever composition, additive status or a defined sensory/acceptance requirement affects approval for the sauce or other food.