- Varietychili flakesStorage Typestore in dry, sealed container
- Specification1-3mm; 10-12kProduct TypeSingle Herbs & Spices
- IngredientsNo additivesContentNatural chili crush
- Instruction for UseAdd according to the dishDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapeGranuleWeight (kg)25
- Shelf Life2 yearModel NumberChilli Crushed
- TypeChilli & PepperProduct NameCrushed red Pepper
- PackingCustomers' RequirementsCertificationISO
- GradeA+ GradeColourRed Colour
- QualityTop Grade 100% NatureMoisture12% Max
- StorageClean Cool Dry PlaceTasteHot Spicy
- Colordark red
Build a pizza-seasoning ingredient brief around the actual particle and grade the receiving recipe needs. These dried crushed red pepper flakes support a bulk inquiry in which heat, full formula and any required certification are agreed before acceptance.
Confirm the supplied particle
A 1–3 mm description needs agreement of the actual supplied size criterion. Obtain the relevant product specification and selected-lot evidence before accepting that particle grade for the dish.
State the actual heat requirement
Hot spicy is a qualitative sensory description rather than a measured SHU result. Specify any actual heat-measurement requirement and request the relevant lot evidence before accepting the ingredient.
- Actual supplied particle criterion and evidence.
- Required sensory or measured lot heat.
- Complete formula and actual treatment records.
- Applicable grade and certification documents.
- Agreed handling, receiving and packing requirements.
Agree grade and certification evidence
If a particular quality grade matters, agree its criteria and applicable evidence. For any ISO requirement, obtain the holder, issuer or standard, scope, validity and product relevance needed by the receiving operation.
Retain the handling specification
Moisture is stated as 12% maximum, with a two-year shelf-life description. Store in a dry, sealed container in a clean, cool, dry place and confirm those conditions in the applicable product specification and receiving plan.
Complete the bulk ingredient inquiry
Request the complete ingredient/additive statement and actual air-drying, preparation and any additional treatment records. Confirm the actual packing requirements and match the agreed product/batch documents to the recipe's ingredient and receiving conditions, without an assumed dose or finished-pizza result.
