- Varietychili pepperStorage TypeTemperature ≤25°C humidity ≤ 60%
- Specification70 meshProduct TypeSingle Herbs & Spices
- IngredientsspiceContentred pepper powder
- Instruction for UseSeasoningDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapePowderWeight (kg)25
- Shelf Life24 MonthsModel NumberPaprika Powder
- TypePaprikaAllergen DeclarationNone
- GMO StatusGMO-FreeTested for Heavy MetalsYes - Compliant
- Tested for Pesticide ResiduesYes - Below MRLProduct NameSweet Paprika Powder
- Color Value80-220 ASTA (Customizable)Mesh Size60-70 Mesh(Customizable)
- Moisture≤8 %Total Plate Count<1 000 000 cfu/g
- Coliforms< 100 cfu/gE.Coli<10 cfu/g
- SalmonellaND/25gTotal Aflatoxins (B1 B2 G1 G2)10 ppb
- Ochratoxin A15 ppb
A seasoning brief may ask for different paprika color targets, but each order needs one agreed selection. This sweet red pepper powder supports a discussion of the ASTA color and grind your recipe requires, with batch evidence to confirm the chosen grade.
Name one paprika color in the inquiry
ASTA 100, 120 and 160 can be discussed as separate paprika color targets within the described customizable 80–220 ASTA options. Select the target for your own order and request confirmation, rather than treating several possible color numbers as one powder specification.
Keep the sweet paprika grind explicit
The paprika powder describes a 70 mesh point alongside customizable 60–70 mesh. Put the chosen grind in the same acceptance brief as the color target, so a configurable mesh description does not become an assumed batch property.
- Identify sweet paprika powder as the required red-pepper seasoning ingredient.
- Choose one paprika ASTA target and obtain the batch color evidence needed for acceptance.
- Record the paprika grind agreed from the 70 mesh point or customizable 60–70 mesh options.
- Include the paprika moisture ceiling of 8% when confirming the order specification.
- Use the stated paprika storage limits: temperature no higher than 25°C and humidity no higher than 60%.
Match paprika documents to the seasoning brief
Sweet paprika wording does not provide a measured SHU result or establish allergen, GMO or residue acceptance. Ask for the ingredient statement, applicable declarations and analytical documents that address the requirements of your seasoning process.
The paprika shelf-life statement is 24 months, considered together with its storage conditions. A focused inquiry for this sweet red pepper powder therefore identifies one color, one grind and the documents relevant to the recipe, rather than relying on a general quality description.
